Specifications
MOQ :
1 set
Delivery Time :
45~90 days
Material :
SUS304/ SUS316
Power(w) :
7.5kw
After-sales service :
Oversea technical support
Packaging Details :
International standard package for shipping
Certification :
CE/ ISO9001
Brand Name :
Gofun
Product name :
Mango Dried Processing Machine
Condition :
New
Place of Origin :
Shanghai
Application :
Mango
Model Number :
GFM-MPL
Capacity :
1 t/h-20 t/h
Price :
Negotiable
Voltage :
220/380/440V, according to customers
Supply Ability :
100 sets per year
Warranty :
12 months
Weight :
customized
Payment Terms :
T/T,Western Union,L/C
Type :
Turnkey processing line from A to Z
Description

Automatic Mango Jam & Sauce Processing Line 3-1500T/D Sanitary Design

Our Automatic Mango Jam and Sauce Processing Line is specially engineered for producing mango jam, mango marmalade, fruit preserves, and mango-based sauce products. This line serves fruit processing factories, jam manufacturers, bakery ingredient suppliers, and dairy product companies requiring high-quality fruit preparations.

Core Equipment & Process:
The line comprises bubble washers, sorting conveyors, destoning and pulping machines, blending and cooking kettles, vacuum concentrators, homogenization systems, deaeration units, sterilization equipment, and filling systems. The destoning pulping machine effectively removes stones and skins while maximizing pulp yield. For jam production, the cooking system includes jacketed kettles with precise temperature control, ensuring proper sugar dissolution, pectin activation, and gel formation.

Production Features:
The system supports producing various product types including pure fruit jam, reduced-sugar jam, fruit spreads, and fruit fillings for bakery and confectionery applications. The vacuum concentration system operates at low temperatures to preserve the natural mango aroma and color. A high-shear homogenizer ensures smooth texture and uniform ingredient dispersion, while the vacuum deaerator removes dissolved oxygen to prevent color degradation and extend shelf life.

Quality & Sanitation:
All equipment is constructed from SUS304 stainless steel with sanitary, dead-corner-free design for easy cleaning and complete compliance with food hygiene standards. The line includes a CIP system for automated cleaning between production batches. Sterilization options include tubular heat exchangers for hot-fill applications and UHT systems for aseptic processing.

Capacity & Packaging:
Processing capacities range from 3 to 1500 tons of fresh fruit per day. The filling system supports a wide range of packaging formats including glass jars, PET containers, flexible pouches, and industrial bulk containers. The modular design allows easy expansion and configuration changes to meet evolving production needs. Full technical support, installation services, and training programs are provided to ensure smooth project implementation

Technical Specifications
Product Name One-stop solution for mango processing line
Fresh Fruit Inlet Capacity 500kg per hour ~ 25 tons per hour, customized
Raw Material Fresh mango
End Products Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix 14%~20%
Final Package Options Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material Food grade SUS304 or SUS316
Warranty 12 months after commissioning
Operator Requirement About 10~12 persons
Voltage 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages Energy-saving, High efficiency, Water-saving, Stable performance
Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
Final Products & Packaging Options
Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
Key Features
  • Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
  • Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
  • Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
  • Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
  • Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
  • Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services
Detailed Process Steps
1. Discharge Platform
Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.
2. Elevator
This machine transports fresh mango from outside the building to inside the processing facility.
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
3. Washing
Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
4. Sorting
Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
5. Destoning
Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
6. Preheating
Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
7. Pulper and Refiner
Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system. Vapor-protected filling cavity maintains sterility throughout the packaging process.
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
11. Storage or Blending
Final product can be stored as-is or used as raw material for producing mango sauce or other products.
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
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Automatic Mango Jam & Sauce Processing Line 3-1500T/D Sanitary Design

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Watch Video
MOQ :
1 set
Delivery Time :
45~90 days
Material :
SUS304/ SUS316
Power(w) :
7.5kw
After-sales service :
Oversea technical support
Packaging Details :
International standard package for shipping
Contact Supplier
video
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design
Automatic Mango Jam & Sauce Processing Line  3-1500T/D  Sanitary Design

Shanghai Gofun Machinery Co., Ltd.

Verified Supplier
8 Years
shanghai, shanghai
Since 2009
Business Type :
Manufacturer, Exporter, Seller
Total Annual :
20,000,000-30,000,000
Employee Number :
100~199
Certification Level :
Verified Supplier
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