Renze Sucralose Powder – Key Advantages
✔ Zero Calories – Ideal for weight management & sugar-free diets.
✔ 600× Sweeter Than Sugar – High-intensity sweetness, cost-effective.
✔ Heat & pH Stable – Perfect for cooking, baking, and acidic beverages.
✔ Diabetic-Friendly – No impact on blood glucose levels.
✔ Wide Solubility – Easily dissolves in water, ethanol, and food formulations.

Renze Sucralose Powder – Applications
Beverages – Soft drinks, juices, tea, coffee, and powdered mixes.

Baked Goods – Cakes, cookies, pastries (heat-resistant).

Dairy Products – Yogurt, ice cream, flavored milk.

Confectionery – Sugar-free candies, chewing gum, chocolates.

Pharmaceuticals – Syrups, chewable tablets, liquid medications.

Health Foods – Protein bars, meal replacements, supplements.

Renze Sucralose Powder – Q&A
Q1: How does Renze Sucralose Powder compare to other sweeteners like stevia or aspartame?
Renze Sucralose offers superior heat stability (up to 200°C) vs. stevia (degrades at high temps) and aspartame (loses sweetness when heated). Unlike aspartame, it’s pH-stable for acidic drinks, and unlike stevia, it has no bitter aftertaste.

Q2: Is Renze Sucralose safe for diabetics?
Yes! It’s non-glycemic (0g carbs, 0g sugar) and doesn’t spike blood glucose. Approved by FDA & EFSA for diabetic use.

Q3: Can I use it for baking? Will sweetness change?
Absolutely! Its heat-resistant formula ensures sweetness remains intact even in cookies, cakes, or sauces. Use 1/600th the amount of sugar for equivalent sweetness.

Q4: Does it have a metallic/bitter aftertaste?
No. Renze Sucralose is highly purified (≥98%), eliminating off-tastes common in cheaper substitutes.

Q5: How should I store it for maximum shelf life?
Keep sealed in a cool, dry place (away from humidity). No refrigeration needed—24-month stability under normal conditions.

Q6: Is it vegan and gluten-free?
Yes! Vegan-friendly, gluten-free, and often certified Halal/Kosher (on request).