Specifications
Place of Origin :
Zhejiang, China
Brand Name :
OEM/Renze
Model Number :
Food Grade
MOQ :
1000 kilograms
Price :
USD$2-5/kilograms
Product Name :
Sodium carboxymethyl cellulose
Other Names :
SODIUM CMC
Appearance :
powder
Manufacturer :
Renze
Shelf Life :
24 months
CAS No. :
9004-32-4
MF :
[C6H7O2(OH)2CH2COONa]n
EINECS No. :
265-995-8
Type :
THICKENERS
Usage :
Bakery
Package :
25kg/kraft paper bag
Storage Type :
Store in a cool and dry place(not more than 25℃)
Description
Cmc Powder Food Grade Sodium Carboxymethyl Cellulose Preservatives For Bakery
1. Products Description
Enhance the texture, moisture retention, and shelf life of your baked goods with Renze CMC Powder, a high-quality food-grade sodium carboxymethyl cellulose. Specially formulated for bakery applications, our CMC acts as a thickener, stabilizer, and humectant, ensuring fluffier cakes, softer breads, and perfectly structured pastries. With Renze CMC, enjoy improved dough handling, reduced cracking, and prolonged freshness—all while meeting strict food safety standards. Ideal for professional bakers and food manufacturers seeking consistent, premium results.
2. Product Specification
Parameter Specification Test Method
Product Name Sodium Carboxymethyl Cellulose (CMC) -
CAS No. 9004-32-4 -
Appearance White to off-white free-flowing powder Visual
Purity (Dry Basis) ≥ 99.0% GB/T 19003
Degree of Substitution (DS) 0.65 - 0.95 Titration Method
Viscosity (1% Solution, 25°C) 500 - 5000 mPa·s (Customizable) Brookfield Viscometer
pH (1% Solution) 6.5 - 8.5 GB/T 9724
Moisture Content ≤ 10.0% GB/T 23818
Sodium Chloride (NaCl) ≤ 1.0% GB/T 12457
Mesh Size (Particle Size) 80 - 100 Mesh (Adjustable) Sieve Analysis
Solubility Cold & hot water soluble -
Function in Bakery Thickener, Stabilizer, Moisture Retainer, Dough Improver -
Storage Conditions Cool, dry place (<30°C), avoid moisture -
Shelf Life 24 months -
Certifications ISO 9001, FSSC 22000, Halal, Kosher, FDA Approved -
3. Product Application
Bread & Rolls – Improves dough elasticity, enhances volume, and prevents staling.
Cakes & Sponges – Ensures soft, moist texture and reduces crumbling.
Cookies & Biscuits – Enhances crispness while maintaining structure.
Pastries & Pies – Stabilizes fillings, prevents syneresis, and improves crust flexibility.
Gluten-Free Baking – Acts as a binder and texture enhancer in gluten-free formulations.
Frozen Dough – Maintains quality during freeze-thaw cycles, reducing ice crystal damage.
Fillings & Creams – Provides smooth consistency and prevents weeping.
Decorations & Icings – Improves stability and piping performance.
Sodium Carboxymethyl Cellulose CMC Powder Food Ingredient Preservatives For Bakery
Company Profile
Jiaxing Renze with more than 10 years production experience and TOP 10 supplier of food ingredients, Amino Acids, Vitamins. We can Handle SGS, Commercial Inspection certificate and CIQ health Certificcate according to client's requst.
Sodium Carboxymethyl Cellulose CMC Powder Food Ingredient Preservatives For Bakery
Sodium Carboxymethyl Cellulose CMC Powder Food Ingredient Preservatives For Bakery
Sodium Carboxymethyl Cellulose CMC Powder Food Ingredient Preservatives For Bakery
Product packaging
25.00kgs/ bag. 1x20’FCL= 640 bags = 16 MT
FAQ
1. Technical Performance & Innovation

Q: How does Renze CMC optimize moisture retention in baked goods at a molecular level?
A: CMC’s hydrophilic chains form hydrogen bonds with water, creating a stable gel matrix that slows moisture migration, extending freshness without affecting texture.

Q: Can Renze CMC replace eggs or fats in low-cost or vegan baking formulations?
A: Yes! Its emulsifying and binding properties allow partial substitution (5–15% egg replacement), reducing costs while maintaining structure in plant-based recipes.

2. Smart Formulation & Troubleshooting

Q: How can AI-driven formulation tools integrate Renze CMC for predictive baking results?
A: By inputting CMC’s viscosity, DS, and solubility data, AI models can simulate dough rheology and predict shelf life, optimizing recipes digitally before production.

Q: Why does my high-fiber bread with CMC still dry out?
A: Fiber competes for water. Increase CMC dosage by 0.2–0.5% or pre-hydrate it to ensure sufficient water-binding capacity.

3. Sustainability & Future Trends

Q: How does Renze CMC support sustainable bakery production?
A: It reduces waste by extending shelf life, minimizes synthetic additives, and is biodegradable (OECD 301B certified).

Q: *Could CMC be used in 3D-printed bakery products?*
A: Absolutely! Its shear-thinning behavior and stability make it ideal for edible inks in precision-printed shapes with minimal post-baking deformation.

4. Regulatory & Safety

Q: Is Renze CMF compatible with clean-label trends despite being "modified cellulose"?
A: Yes—it’s globally approved (FDA, EFSA) as a "processing aid" (often label-exempt) and fits non-GMO/organic claims when sourced responsibly.

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Sodium Carboxymethyl Cellulose CMC Powder Food Ingredient Preservatives For Bakery

Ask Latest Price
Place of Origin :
Zhejiang, China
Brand Name :
OEM/Renze
Model Number :
Food Grade
MOQ :
1000 kilograms
Price :
USD$2-5/kilograms
Product Name :
Sodium carboxymethyl cellulose
Contact Supplier
Sodium Carboxymethyl Cellulose CMC Powder Food Ingredient Preservatives For Bakery
Sodium Carboxymethyl Cellulose CMC Powder Food Ingredient Preservatives For Bakery
Sodium Carboxymethyl Cellulose CMC Powder Food Ingredient Preservatives For Bakery
Sodium Carboxymethyl Cellulose CMC Powder Food Ingredient Preservatives For Bakery
Sodium Carboxymethyl Cellulose CMC Powder Food Ingredient Preservatives For Bakery
Sodium Carboxymethyl Cellulose CMC Powder Food Ingredient Preservatives For Bakery

Jiaxing Renze Import & Export Co., Ltd

Verified Supplier
1 Years
jiaxing
Business Type :
Manufacturer, Distributor/Wholesaler, Importer, Exporter, Trading Company, Seller
Total Annual :
5000000-10000000
Employee Number :
50~100
Certification Level :
Verified Supplier
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