Preservatives for Tofu Jelly Glucono Delta Lactone GDL Food Additives
Product Description
GDL can be used in tofu, cheese, yogurt, juice, pastries, canned goods, etc.
Property | Specification |
---|---|
Chemical Name | Glucono Delta-Lactone (GDL) |
Chemical Formula | C₆H₁₀O₆ |
CAS No. | 90-80-2 |
Molecular Weight | 178.14 g/mol |
Appearance | White crystalline powder |
Purity | ≥99% (Food Grade) |
pH (1% Solution) | ~3.5 (weak acid after hydrolysis) |
Solubility | Freely soluble in water; partially soluble in ethanol |
Melting Point | 150–153°C (decomposes) |
Heavy Metals | ≤10 ppm (As per FDA/EC standards) |
Microbial Limits | Total plate count ≤1000 CFU/g; pathogens absent |
Storage Conditions | Cool, dry place (<25°C); avoid moisture |
Shelf Life | 24 months (in original sealed packaging) |
Certifications | Kosher, Halal, Non-GMO, GRAS, FDA 21 CFR 184 |
Applications | Tofu/jelly coagulant, dairy alternatives, meat preservation, bakery leavening, pH regulator, plant-based foods |
Applications:
Product Name | Glucono delta-lactone powder |
Appearance | White Powder |
Dosage Form | Powder, Capsules, Tablets |
Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
Shelf Life | 24 Months |