Preservatives for Tofu Jelly Glucono Delta Lactone GDL Food Additives
Product Description
GDL can be used in tofu, cheese, yogurt, juice, pastries, canned goods, etc.
| Property | Specification |
|---|---|
| Chemical Name | Glucono Delta-Lactone (GDL) |
| Chemical Formula | C₆H₁₀O₆ |
| CAS No. | 90-80-2 |
| Molecular Weight | 178.14 g/mol |
| Appearance | White crystalline powder |
| Purity | ≥99% (Food Grade) |
| pH (1% Solution) | ~3.5 (weak acid after hydrolysis) |
| Solubility | Freely soluble in water; partially soluble in ethanol |
| Melting Point | 150–153°C (decomposes) |
| Heavy Metals | ≤10 ppm (As per FDA/EC standards) |
| Microbial Limits | Total plate count ≤1000 CFU/g; pathogens absent |
| Storage Conditions | Cool, dry place (<25°C); avoid moisture |
| Shelf Life | 24 months (in original sealed packaging) |
| Certifications | Kosher, Halal, Non-GMO, GRAS, FDA 21 CFR 184 |
| Applications | Tofu/jelly coagulant, dairy alternatives, meat preservation, bakery leavening, pH regulator, plant-based foods |
Applications:
| Product Name | Glucono delta-lactone powder |
| Appearance | White Powder |
| Dosage Form | Powder, Capsules, Tablets |
| Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
| Shelf Life | 24 Months |



