Food Grade SHMP:

Meat & Seafood Processing – Improves water retention and texture.
Dairy Products – Stabilizes emulsification in cheeses & creams.
Beverages – Prevents sedimentation in juices & soft drinks.
Baked Goods – Enhances dough elasticity and volume.
Canned Foods – Maintains consistency and prevents gelation.

Industrial Grade SHMP:

Water Treatment – Prevents scale formation in boilers & cooling systems.
Detergents & Cleaners – Boosts cleaning efficiency by softening water.
Ceramics & Glazes – Acts as a dispersant for uniform coatings.
Textile Processing – Aids in dye leveling and fiber treatment.
Oil Drilling – Reduces mud viscosity for smoother operations.

Q: How does Renze SHMP improve texture in processed meats?
A: Our Food Grade SHMP binds water and proteins, enhancing juiciness and sliceability while meeting strict FDA/EU food safety standards.

Q: Why is SHMP preferred over other phosphates in water treatment?
A: Renze Industrial Grade SHMP has superior chelating power (68% P₂O₅ min.) to inhibit scale at lower dosages, reducing operational costs.

2. Compliance & Safety

Q: Is Renze SHMP compliant with global food regulations?
A: Yes. Our Food Grade SHMP is certified by FCC, EU E452(i), and FDA 21 CFR 182.90, with ≤3ppm arsenic and ≤10ppm heavy metals.

Q: Does Industrial Grade SHMP contain hazardous impurities?
A: No. It meets RoHS/REACH standards with controlled lead (<10ppm) and fluorine levels for safe industrial use.

3. Competitive Edge

Q: How does Renze ensure consistent SHMP quality?
A: We use AI-driven production monitoring to maintain ±0.1% assay variance and ≤0.05% insolubles (Food Grade).

Q: Can Renze customize SHMP for niche applications?
A: Yes. We offer tailored particle size, solubility, and P₂O₅ content for specialized needs like battery materials or high-purity detergents.

4. Sustainability

Q: Is SHMP environmentally friendly?
A: Renze’s low-phosphate formulations align with circular economy goals, reducing wastewater eutrophication risks.