Parameter | Specification |
---|---|
Product Name | Renze Desiccated Coconut Powder / Pure Coconut Milk Powder |
Fat Content | 30–40% |
Appearance | Fine, free-flowing white powder |
Flavor & Aroma | Natural coconut flavor, creamy aroma |
Moisture | ≤ 3% |
Solubility | Excellent solubility in hot and cold applications |
Particle Size | 80–100 mesh (customizable) |
Shelf Life | 18–24 months under proper storage |
Packaging | 25kg food-grade bag or as customer request |
Storage Condition | Cool, dry place away from direct sunlight |
Applications | Biscuits, cookies, chocolate, confectionery, bakery, beverages, desserts |
Chocolate & Confectionery – add creamy richness and tropical sweetness.
Bakery Products – improve mouthfeel and flavor balance.
Desserts & Ice Cream – provide smoothness and natural coconut taste.
Beverages – enrich creaminess in coffee, smoothies, and milk-based drinks.
Q1: What makes Renze Desiccated Coconut Powder unique compared to other coconut powders?
A1: Renze offers a stable 30–40% fat content, delivering a rich coconut flavor and creamy texture, ideal for premium bakery and chocolate applications.
Q2: Can it be used in chocolate production without affecting texture?
A2: Yes. The fine powder integrates smoothly into chocolate, enhancing taste without compromising melting profile or mouthfeel.
Q3: How does it improve biscuits and cookies?
A3: It provides a natural coconut aroma, boosts crispness, and adds a pleasant tropical sweetness to baked goods.
Q4: Is the powder soluble in both hot and cold applications?
A4: Absolutely. Renze coconut milk powder dissolves quickly, making it suitable for beverages, desserts, and confectionery fillings.
Q5: What industries commonly use this product?
A5: Widely applied in biscuits, cookies, chocolate, confectionery, bakery, beverages, and dairy alternatives.
Q6: How does Renze ensure consistent quality?
A6: Strict raw material selection, advanced spray-drying technology, and HACCP/ISO-certified production guarantee premium stability and safety.