Renze 99% Pure Monosodium Glutamate (MSG) – Product Specifications

Renze 99% Pure Monosodium Glutamate (MSG) – Key Applications & Advantages
Applications:
Soups & Broths – Enhances depth and savory notes.

Sauces & Dressings – Balances and intensifies flavor.

Marinades & Seasonings – Boosts meat, seafood, and vegetable taste.

Snacks & Processed Foods – Improves overall palatability.

Stir-fries & Ready Meals – Delivers restaurant-quality umami.

Frozen & Instant Foods – Maintains rich taste after processing.

✅ Product Advantages:
≥99% Purity – Clean, consistent flavor enhancement.

Quick Dissolving – Blends seamlessly into dishes.

Neutral pH – No impact on food acidity.

Stable Shelf Life – Long-lasting quality under proper storage.

Versatile Use – Suitable for home, commercial, and industrial cooking.

Certified Safe – Complies with global food safety standards.

Quick FAQ
Q1: What makes Renze MSG better than regular flavor enhancers?
✅ Renze MSG is ≥99% pure, ensuring no off-tastes or impurities. Its high solubility and neutral pH allow seamless integration into dishes without altering texture or acidity—perfect for precision cooking.

Q2: How much MSG should I use in cooking?
✅As a rule of thumb, use 0.1%-0.8% of total dish weight (e.g., 0.5g per 100g food). Start small and adjust to taste—its potency means a little goes a long way!

Q3: Is MSG safe for daily consumption?
✅ Yes! Regulatory bodies (FDA, WHO, EFSA) confirm MSG is safe when used normally. Renze’s ultra-pure formula minimizes sodium intake (~12% sodium vs. ~39% in table salt).

Q4: Can MSG replace salt in recipes?
✅ Partially! MSG enhances umami but doesn’t fully replicate salt’s briny taste. For healthier dishes, reduce salt by 30% + add MSG to maintain flavor depth.

Q5: Does MSG work in vegan/plant-based foods?
✅ Absolutely! It naturally boosts savory notes in tofu, mushrooms, legumes, and meat substitutes—making plant-based meals more satisfying.

Q6: How should I store Renze MSG?
✅ Keep it dry, sealed, and away from humidity (like other spices). No refrigeration needed—its 2-year shelf life stays stable at room temperature.