Specifications
Place of Origin :
China
Brand Name :
OEM
Model Number :
citric acid anhydrous
MOQ :
1000 kilograms
Price :
USD 0.65-0.9/kg
Certification :
ISO
Payment Terms :
,L/C,MoneyGram,Western Union,T/T,D/P,D/A
Supply Ability :
1000tons/month
Delivery Time :
30 days
Packaging Details :
25kg/bag
Storage Type :
Cool and dry
Shelf Life :
24 months
Appearance :
White crystal
Color :
Pure White
Sample :
Available
MOQ :
1000kgs
Description
Food Grade Acidulants Citric Acid Anhydrous Powder For Beverage
1.Description

Renze Food-Grade Citric Acid Anhydrous Powder is a high-purity, versatile acidulant specifically engineered for beverage applications. With 99.5-100.5% purity and superior solubility, it delivers sharp acidity, enhanced flavor, and extended shelf life to various drink formulations.

Key Benefits:
✔ Precise Acidity Control – Ideal pH adjustment (2.2-4.5 range)
✔ Flavor Enhancer – Brightens fruit notes and balances sweetness
✔ Chelating Agent – Protects against oxidation and discoloration
✔ Instant Solubility – Fully dissolves in cold/hot liquids

2.Citric Acid Anhydrous - Technical Specifications

Parameter Specification Test Method
Chemical Name Citric Acid Anhydrous -
CAS No. 77-92-9 -
Molecular Formula CHO -
Appearance White crystalline powder Visual
Assay (Dry Basis) 99.5-100.5% USP <331>
Moisture Content ≤0.5% Karl Fischer
Sulfated Ash ≤0.05% USP <281>
Heavy Metals (as Pb) ≤10 ppm ICP-MS
Oxalate Content ≤100 ppm HPLC
Particle Size 90% <150 μm Laser Diffraction
Bulk Density 0.80-0.95 g/cm³ ISO 697
Solubility (20°C) 59 g/100 mL water USP <911>

3.Citric Acid Anhydrous - Key Food Applications

✅ Carbonated Drinks
✅ Fruit Juices & Nectars
✅ RTD Teas
✅ Canned Fruits/Veggies
✅ Dairy Products
✅ Gummies & Jellies
✅ Hard Candies
✅ Food Preservation
✅ Meat Processing

Bulk Beverage Food Acidulants Citric Acid Anhydrous Powder Flavor Enhancer

❓ "What's the optimal citric acid dosage for lemon-flavored carbonated drinks?"
→ Recommended 0.15-0.25% because:
✔ Achieves perfect pH 2.8-3.2 range
✔ Balances sweetness without overpowering
✔ Enhances citrus flavor perception by 30-40%

❓ "How to prevent protein precipitation when acidifying milk drinks?"
→ Professional approach:
• Gradual addition (dilute acid to 10% first)
• Maintain temperature >40°C during acidification
• Use stabilizer blend (0.1% pectin + 0.05% citrate)

❓ "How to prevent citric acid from degrading in gummies during storage?"
→ Stability package:
• Use anhydrous form
• Maintain aw <0.65
• Add 1-2% rice syrup solids as protective matrix

Bulk Beverage Food Acidulants Citric Acid Anhydrous Powder Flavor Enhancer

4.FAQ
1. What's your payment terms?
T/T or L/C, DP, Money Gram, Paypal and so on.

2. What's your delivery time?
Usually we will arrange the shipment in 20 -30 days.

3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

4. How about the validity of the products?
According to the products you ordered.

5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your
markets have any special requirements, let us know.

6. What is loading port?
Usually is Shanghai,Qingdao or Tianjin.
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Bulk Beverage Food Acidulants Citric Acid Anhydrous Powder Flavor Enhancer

Ask Latest Price
Place of Origin :
China
Brand Name :
OEM
Model Number :
citric acid anhydrous
MOQ :
1000 kilograms
Price :
USD 0.65-0.9/kg
Certification :
ISO
Contact Supplier
Bulk Beverage Food Acidulants Citric Acid Anhydrous Powder Flavor Enhancer
Bulk Beverage Food Acidulants Citric Acid Anhydrous Powder Flavor Enhancer
Bulk Beverage Food Acidulants Citric Acid Anhydrous Powder Flavor Enhancer

Jiaxing Renze Import & Export Co., Ltd

Verified Supplier
1 Years
jiaxing
Business Type :
Manufacturer, Distributor/Wholesaler, Importer, Exporter, Trading Company, Seller
Total Annual :
5000000-10000000
Employee Number :
50~100
Certification Level :
Verified Supplier
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