Natural Colour Edible Collagen Protein Sausage Casings For Sausages

Product Description

Natural Colour Edible Collagen Protein Sausage Casings are innovative solutions designed for the manufacturing of sausages, offering a natural appearance and edible convenience. Made from collagen, a protein derived from animal sources, these casings provide a robust and uniform structure that ensures easy stuffing and excellent cooking performance. They are appreciated for their natural color, which enhances the visual appeal of sausages, making them more attractive to consumers. These casings require no soaking or preparation before use, simplifying the sausage-making process.

Specification

Products Advantages

Edible collagen artificial sausage casings for fried sausages offer several advantages:they are perfectly suited for various types of sausages, providing a consistent size and shape, and contributing to an enhanced eating experience due to their edible nature. This makes them a preferred choice for both manufacturers and consumers seeking quality and convenience.

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About us- Kingred

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter

in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages.

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