FDA Edible Collagen Sausage Casing Cover For Sausages

Product Description

FDA Edible Collagen Sausage Casing is a specialized product designed for the production of sausages, ensuring both safety and quality as per the standards set by the Food and Drug Administration (FDA) in the United States. This type of casing is made from collagen, a protein that is primarily sourced from animal hides or bones, offering an edible and nutritious alternative to traditional sausage casings. The collagen used in these casings undergoes rigorous processing to ensure it meets FDA regulations concerning food safety, making it safe for consumption.

Specification

Products Advantages

The advantages of FDA Edible Collagen Sausage Casing for sausages are numerous, making them a preferred choice in both commercial and home sausage production. First and foremost, these casings are edible, eliminating the need to remove them before consumption, which enhances convenience and improves the eating experience. They are also uniform in size and shape, ensuring consistent sausage appearance, cooking performance, and portion control.

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About us- Kingred

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter

in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages.

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