Edible Collagen Sausage Casings For Delicious Sausages

Product Description

Edible collagen sausage casings are a type of natural-looking, functional casing used in the production of sausages and other meat products. These casings are made from collagen proteins derived primarily from bovine .

Characteristics

Edibility: Unlike some synthetic or fibrous casings, edible collagen casings can be consumed along with the sausage, eliminating the need to peel or remove them before eating.

Consistency: They provide uniform shape, size, and appearance to sausages, which is especially important for commercial production.

Smoke and Heat Resistance: Collagen casings hold up well during smoking and cooking processes, maintaining their structural integrity.

Texture: When properly processed, these casings offer a pleasant bite and mouthfeel, contributing to the overall sensory experience of the sausage.

Specification

Application

• Fresh Sausages: Commonly used for fresh sausages like bratwursts and Italian sausages.

• Smoked Sausages: Ideal for smoked varieties, as they hold up well under heat.

• Wind Dry Sausages: Suitable for products like salami and pepperoni.

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About us- Kingred

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter

in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages.

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