No smell yellow durable plastic sausage casings for sausages are broadly used primarily in the food industry. Applications include a wide variety of meat, poultry, vegan, meat analogues, cheese, butter and pet food as well as soups and gravies etc.

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing. Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking. Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may be frozen.

Suzhou Kingred Material Technology Company is established in 2010 year. We are a professional food packaging materials supplier. Main of our products include: food packing film, plastic food bags, shrink bags, sausage casings, biodegradable products and so on.

We have been building good business relationships with different customers worldwide. With many years of accumulation, our company has won high reputation in food packing field. We know that quality is the cornerstone of the enterprise. We put quality at the core of our company management and we regularly train our staff.

All of our products on process producing will go through strictly quality check, to ensure that deliver high quality products to our customers. Our customers service teams have professional knowledge and good communication skills, can quickly respond to customers' questions, and provide more professional service to all of our customers.

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