Product description

Custom Colorful Pattern Printing Food-Grade Sausage Stuffing Casings are specifically designed for meat product packaging. Made from safe, food-grade composite materials (such as nylon/PE or cellulose) that comply with FDA and international standards, they ensure non-toxicity and remain completely odorless.

Product Specification

Product Advantages

The advantages of custom colorful pattern printing food grade sausage stuffing casings

• High-Precision Custom Printing: Supports multi-color patterns and brand logos. The food-safe, heat-resistant inks ensure that designs stay sharp and fade-resistant during boiling, steaming, or smoking, significantly boosting shelf appeal and brand value.

• Excellent Barrier Properties: Low oxygen and moisture permeability locks in the meat's natural aroma and extends shelf life.

• Superior Mechanical Strength: Resistant to tearing or bursting during stuffing, making them a perfect fit for high-efficiency, automated production lines.

Product Applications

1. For Making Everyday Sausages

• They are used to pack hot dogs, frankfurters, and breakfast sausages.

• They help companies put their logos on sausages sold in supermarkets.

2. For Cooked and Smoked Meats

• They are used for sausages that need to be boiled or steamed.

• The colorful pictures will not fade or wash off during cooking.

• They are also used for smoked meats because the material can handle high heat.

• Large casings are used for deli meats like ham rolls and bologna.

3. For Better Marketing and Branding

• Companies use them to print bright colors and fun cartoon characters for kids' meat snacks.

• They are used for holiday promotions, like special designs for Christmas or BBQ season.

• They make premium or expensive sausages look high-quality on the shelf.

4. For Fast Factory Production

• Big food factories use them on fast, automatic filling machines.

• The material is very strong, so it does not break when meat is pumped inside.

• In short: These casings are used anywhere a sausage needs to be cooked safely, kept fresh, and look beautiful for customers.

Product Datasheet

How to use

How to use custom colorful pattern printing food grade sausage stuffing casings ?

1. Soaking: Casing shirred or cut pieces should be soaked in WARM WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Packing in cartons-Shirred casing

Packing in cartons-Roll Casing

About us

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

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