28mm Collagen Sausage Casings Edible For Sausages
Collagen sausage casings are a popular choice for sausage making, particularly for those looking for consistency and ease of use.
Product Characteristics
- Material: Made from collagen, which is derived from animal hides and bones.
- Texture: Provides a smooth, uniform texture that is ideal for a variety of sausage types.
- Strength: Offers good strength and flexibility, making them suitable for both fresh and smoked sausages.
Product Specifications
| Product Name | 28mm Collagen Sausage Casings Edible For Sausages |
| Caliber | 15mm, 16mm, 17mm, 18mm, ..., 28mm, 30mm, 32mm, 34mm |
| Colour | Natural colour |
| Feature | Smoked sausage casings, Hot dogs, Vienna Sausages |
| MOQ | 1 carton |
| Delivery Time | 7 working days |
Product Applications
- Fresh Sausages: Commonly used for fresh sausages like bratwursts and Italian sausages.
- Smoked Sausages: Ideal for smoked varieties, as they hold up well under heat.
- Wind Dry Sausages: Suitable for products like salami and pepperoni.
Quality & Service Commitment
- On-Time delivery & flexible ways of payment
- Free samples for Collagen Casings
- 24 hours after-sale services
- Agreement on quality
- Food Safety Raw Materials
- Strict quality control