21mm Food Grade Good Taste White Colour Collagen Casings For Sausages
Product Overview
- Diameter: 21mm casings are ideal for making sausages, such as traditional smoked sausages
- Material: Made from high-quality collagen, these casings are designed to be edible and provide a good bite
- Type: Edible collagen casings suitable for various sausage applications
Product Specifications
| Product Name | 19mm Quick Delivery Edible Casings For Smoked Sausages |
| Caliber | 15mm, 16mm, 17mm, 18mm, ..., 28mm, 30mm, 32mm, 34mm |
| Colour | Natural colour |
| Material | Collagen |
| Size | From 15mm to 34mm (shirred) max 80mm (roll) |
| Application | Smoked sausage casings, Hot dogs, Vienna Sausages |
Certification & Quality
Certificate HALAL - Food Grade HALAL Certified Collagen Sausage Casings
Applications
- Fresh Sausages: Commonly used for fresh sausages like bratwursts and Italian sausages
- Smoked Sausages: Ideal for smoked varieties, as they hold up well under heat
- Wind Dry Sausages: Suitable for products like salami and pepperoni
Quality Assurance & Services
On-Time delivery & flexible ways of payment
Free samples for Collagen Casings
24 hours after-sale services
Agreement on quality
Strict quality control
Contact & More Information