Plastic Sausage Casings are an artificially-created sausage surrounding made from synthetic materials that provide high heat resistance, flexibility, and durability. Our plastic casings are available in four colors - red, yellow, brown, or custom - and range in size from 20mm to 160mm.

Our plastic casings are the ideal option for a variety of applications, from producing artificial sausage skin with an attractive appearance to providing a safe and secure barrier for the ingredients inside the casing. Thanks to their flexibility, our plastic sausage casings can be easily manipulated to create a variety of shapes and sizes.

• Product Name: Plastic Sausage Casings
• Usage: Sausage Casings
• Material: Polyamide
• Smell: No Smell
• Durability: Durable
• Artificial Sausage Skin: High-quality synthetic alternative

Kingred's Synthetic Sausage casings have excellent properties and can be used for sausages casings, egg sausages, cheese, and various other food products.

We can print your own logo using your printing design file. If necessary, our designer can assist with design revisions to ensure optimal results.

We offer professional technical support and services for plastic sausage casings. Our team of experts can provide assistance with installation, product operation, maintenance, and troubleshooting. We can also provide advice on product selection, product compatibility, and product customization.

Our team can help with selecting the right type of plastic sausage casing for your needs, provide guidance on loading and unloading the product, as well as proper storage and handling. We can also provide assistance with assembly and installation.

Plastic Sausage Casings are packaged in individual rolls and placed in boxes which are wrapped in plastic wrap. The boxes are securely taped closed and labeled with the product name & number. The boxes are then shipped in cardboard cartons with sufficient cushioning to protect the product during transit.

Custom size steam cooking polyamide sausage casings for sausages making are widely used in the food industry applications, including: steam cooking sausages, luncheon meat, mortadella, cheese, butter, condensed milk, and pet foods.

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing. Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking. Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may be frozen.

Kingred Material Technology Co., Ltd is a leading sausages casings Manufacturer & Exporter in China, integrated sausage casings R&D, sausage casings manufacturing and sausage casings sales. We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present, main products of our company are PVDC sausage casings, shirred collagen sausage casings, roll type collagen sausage casings, shirred type cellulose sausage casings, and plastic printed casings. Our sausage casings are widely used in cold fresh sausages, fried sausages, smoked sausages, roast sausages, hot dogs, vienna sausages, mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers. "Excellent Products, Excellent Service" is our unremitting pursuit. We sincerely look forward to cooperating with you soon.