Plastic sausage casings with custom logo flexography printing for beef sausages are manufactured using co-extrusion equipment with PA and PE materials. These 5-layer gold color artificial sausage casings feature high oxygen and water barrier properties, extending shelf life and reducing secondary packaging costs. The multi-barrier casing is thermo-shrinkable and produced from specially formulated polyamide raw material of high polymer quality.

These casings are suitable for cooking and provide shrink characteristics that create a skin-like appearance after cooking. Available in printed or unprinted options to meet your branding needs.

• Brand Recognition: High-quality flexography printing for custom logos enhances market visibility
• Visual Appeal: Vibrant colors and detailed graphics attract consumer attention
• Quality Preservation: High barrier properties protect against oxygen and moisture
• Food Safety Compliance: Made from food-grade materials meeting safety regulations
• Durability: Robust construction withstands production, transportation, and storage
• Cost-Effective Printing: Economical for large production runs
• Customizable Options: Various sizes and colors available
• Consumer Trust: Professional appearance conveys quality and reliability

Plastic sausage casings with custom logo flexography printing are widely used in the food industry for various applications including:

• Steam cooking sausages
• Luncheon meat
• Mortadella
• Cheese, butter, condensed milk
• Pet foods

1. Soaking: Soak casing shirred or cut pieces in cold water for approximately 30 minutes
2. Stuffing: Stuff casing tightly; 5% to 8% larger than nominal diameter. Never under stuff casing. Clip tightly to prevent slipping
3. Cooking: Steam or water cook to desired internal temperature
4. Cooling: Cool slowly using intermittent 2-minute on and 3-minute off showering cycle until internal temperature reaches 115-118°F
5. Storage: Avoid direct airflow from fans immediately after cooking. Do not refrigerate casing before cooling to prevent wrinkles. Finished products may be frozen

Plastic sausage casings are packaged in individual rolls or packages with carton protection against punctures and abrasions during shipping. Packaging protects from direct sunlight and extreme temperatures, and should be stored away from food products containing oils and fats.

Kingred Material Technology Co., Ltd is a leading sausage casings manufacturer and exporter in China, integrated with R&D, manufacturing, and sales operations. Located in Suzhou (100km from Shanghai) with convenient transportation by sea, land, and air for quick shipping.

Main products include:

• PVDC sausage casings
• Shirred collagen sausage casings
• Roll type collagen sausage casings
• Shirred type cellulose sausage casings
• Plastic printed casings

Our sausage casings are widely used in cold fresh sausages, fried sausages, smoked sausages, roast sausages, hot dogs, vienna sausages, and mortadella sausages. Committed to providing high quality sausage casings with reasonable prices. "Excellent Products, Excellent Service" is our unremitting pursuit.