Low price casing Halal sausage packaging casing odor-free food grade plastic casing are made by co-extrusion equipment using PA and PE material from co-extrusion molding, with high oxygen barrier and high water barrier.

Gold Colour 5 Layers Artificial Sausage Casing For Sausages extends shelf life and reduces costs for secondary packaging. Multibarrier casing is thermo-shrinkable and produced from specially formulated polyamide raw material of high polymer quality.

These casings are suitable for cooking and have shrink characteristics that will give a skin-like appearance after cooking. They can be provided printed or unprinted.

• Durability: Resistant to tearing and puncturing
• Moisture Barrier: Helps maintain moisture levels and extends shelf life
• Custom Branding: Many suppliers offer printing options for branding

Low price casing Halal sausage packaging casing odor-free food grade plastic casing are widely used in the food industry. Applications include a wide variety of meat, poultry, vegan, meat analogues, cheese, butter and pet food as well as soups and gravies etc.

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing. Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking. Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may be frozen.