Food Grade Immobilized Lipase
Besthway food grade Immobilized Lipase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology,which can hydrolyze triglycerides to fatty acids and glycerol, and also catalyze ester synthesis and transesterification reactions, and can be used in different food processes to handle lipids.
Item | Specification |
Type | Immobilized Granule |
Enzyme Activity | 4,000U/g |
pH Range | 5.0-8.0 |
Temperature Range | 30℃-50℃ |
Product Functions
- It has a wide range of substrate specificity and can treat a wide range of fats and oils, all of which can ensure a high product yield.
- It has good stability, which is insoluble in water and conventional solvents, and it is easy to recover for multiple reuses.
Application Scheme
- Recommended dosage:1% of oils. It could be recovered and reused by sedimentation, centrifugation, etc.;
- The optimum dosage is determined by experiments according to different processes and requirements.
Package and Storage
10kg/barrel
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note
- After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
- Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
- People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.