Food Grade Acid Protease
Besthway food grade Acid Protease is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology. It can effectively hydrolyze proteins under low pH conditions and can be widely used in alcohol, liquor, beer, brewing and other food processing industries.
Item | Specification |
Type | Powder and Liquid |
Enzyme Activity | 50,000-100,000U/g |
pH Range | 2.0-6.0 |
Temperature Range | 40℃-65℃ |
Product Functions
- It could efficiently hydrolyze proteins and peptides;
- It could enhance amino acid and small peptide content;
- It could enhance product yield.
Application Scheme
The optimum dosage is determined by experiments according to different processes and requirements.
Package and Storage
Solid Product: 20kg/barrel Liquid Product: 25L/barrel.
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note
- After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
- Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
- People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.