Loose texture Soya Extruder Machine , corn puff making machine

Loose texture soya protein production line (TSP) adopts defatted soybean and soybean protein isolate as main materials.

Loose texture soya protein production line depends on extruding technology by double screw, changes x-protein into silk protein under high temperature and pressure. Protein molecule can orient in the fibre direction, form one fibrous vegetable protein like the texture of meat fibre after extrusion and hardening.

Because of perfect absorption of water and oil, TSP can be processed into vegetable food with different flavor or mixed into other foodstuff like sausage, ham, burger, meat stuffing of frozen dumpling etc.

Loose texture soya protein production line Equipment list:

1. Console 2. Double-screw extruder 3. Air conveyor 4. Three-layer dryer 5. Elevator 6. Cooling line

Loose texture soya protein production line Applied Materials:

de-fatted soybean meal/soybean protein isolate

Loose texture soya protein production line Features:

1. It is developed independently according to our national conditions on the requirement of international market.

2. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat.

3. Easy to absorb soil, water, flavor and so on.

4. Installed power: 115kw

5. Special meat taste and look

Equipments Components of cereals/corn flakes processing line

1. Flour Mixer For mix the raw material such corn flour, starch, rice flour etc.

2. Conveyor For conveying the material to the extruder machine

3. Twin Screw Extruder For extruding the raw material

4. Corn Chips Cutter or Shaper (sheeter) For making shape of the extruded food

5. Conveyor For conveying the puffing food to the next step

6. Oven For dry and baked the puffing food

7. Seasoning Machine For adding flavor for you puffing food

Technical Parameters