Detailed introduction to Soy Isoflavone:
Isoflavones comprise a class of organic compounds, often naturally occurring, related to the isoflavonoids.[1] Some are termed antioxidants because of their ability to trap singlet oxygen.[2] Some isoflavones, in particular soy isoflavones, when studied in populations eating soy protein, have indicated that there is a lower incidence of breast cancer and other common cancers because of its role in influencing sex hormone metabolism and biological activity through intracellular enzymes, protein synthesis, growth factor actions, malignant cell proliferations, differentation and angiogenesis.[2] However, the risk reduction in breast cancer from soy isoflavones was only shown in Asian populations (Shanghai Breast Cancer Survival Study). Isoflavones are produced almost exclusively by the members of the Fabaceae (i.e., Leguminosae, or bean) family.

[appearance]
light yellow fine powder

[usage]
1. for menopausal women, so as to reduce or avoid menopausal syndrome.
2. moreover,It can integrate with the er of the broken bone and reduce broken bone cells reaction, so as to control bone absorption. it is beneficial for the prevention and treatment of osteoporosis for menopausal women. 3. soy isoflavones provide beneficial effects for the prevention and treatment of breast, colon and prostate cancers, cardiovascular diseases.

To the health of the hormone balance and the lifestyle
Being especially paid attention in the element of the soybean with various functions is a soy isoflavone that is a kind of flavonoid. It steals the limelight by various working indispensable for the health of the hormone balance and the lifestyle. The soybean is fermented, and excellent shape (aglycon) in absorption is mixed.

- Please eat neither one nor the child while getting pregnant and suckling.
- The period might shift according to the constitution.
- As for this item, the egg, milk, and the soybean are contained partially of the raw material. Please do not eat the person who has the food allergy.