Industrial Sausage Making Line AK6200T+AK9200

The AK6200T+AK9200 Industrial Sausage Making Line is a programmable, fully automatic sausage filling, linking and hanging solution for large-scale meat processors. Built with SUS304 stainless steel, it fills from 4000 to 6500 kg/h and handles natural, collagen and plastic casings with high weight accuracy.

Key Advantages

• Low-speed, large-displacement vacuum filling protects the meat structure, prevents fat oxidation and prolongs shelf life.
• Programmable control operation with product-specific parameter presets.
• Fixed-length switching via synchronous belt replacement keeps every sausage identical in length and weight.
• Automatic casing detection stops the machine when the casing runs out, for both artificial and natural casings.
• Double-pipe switching improves output by about 30% and reduces defective products and raw material waste.
• All contact parts are SUS304 stainless steel, easy to clean and hygienic.

Technical Specifications

• Total power: 14KW; power supply: AC380V+N+PE
• Direct filling capacity: 4000~6500 kg/h
• Quantitative accuracy: ±1.5g/100g (minced meat), ±2g/100g (meat)
• Fixed length accuracy: protein casing ±1mm, natural casing ±3mm
• Hopper volume: 250L; hoist max lifting weight: 250kg
• Vacuum pressure: 0~-0.1mpa; max twisting speed: 1500 knots/min
• Twisting length range: 30~380mm; twisting diameter: φ16~φ38
• Hanging length: 600mm
• Line dimensions (LxWxH): 7090*1362*2255mm; weight: ≈2020kg

Casing Compatibility

Supports natural casings, collagen casings and plastic casings, and produces pure meat sausages, bobo sausages, roast sausages, ham sausages, salami, hot dogs, liver sausage and more.

Why Choose EPS

EPS Machine Company is a manufacturer of high-performance food processing equipment with over 1,000 projects, ISO 9001 certification and CE-compliant machines. Our equipment has been shipped to Russia, Spain, Australia, Thailand, Singapore, Vietnam, Malaysia, the Philippines, South Africa and other markets.