CE ISO Certified Meat Dicer with Easy Disassembly for Peruvian Food Industry

This CE ISO Certified Meat Dicer is purpose-built for Peru's rapidly growing food processing sector. Featuring tool-free easy disassembly cleaning and low noise operation at 62 dB(A), it meets the rigorous hygiene standards required by Peruvian food safety regulations (DIGESA). The 2.2KW energy-efficient motor handles poultry, beef, and pork with precision cubing from 5mm to 40mm.

Innovative Cutting & Disassembly Technology

• Quick-Release Cutting Head – Proprietary bayonet-lock mechanism enables complete disassembly of the cutting chamber in under 90 seconds without any tools, critical for HACCP-compliant cleaning between production batches
• Dual-Action Dicing System – First-stage rotary slicer paired with second-stage cross-cut knife grid produces perfectly uniform cubes; grid knife assembly slides out on rails for rapid cleaning access
• Anti-Microbial Sealed Bearings – All bearings are triple-sealed with food-grade grease, preventing meat juice ingress and bacterial contamination; IP69K-rated for high-pressure washdown
• 440C Hardened Grid Knives – Heat-treated to HRC 58-60 with cryogenic tempering for exceptional edge retention, reducing blade replacement frequency by 40%
• Self-Draining Design – Sloped internal surfaces and drainage channels ensure complete water runoff after cleaning, eliminating standing water that promotes bacterial growth

Energy & Noise Performance

• IE3 2.2KW Motor – Optimized winding design delivers 90.5% efficiency; consumes only 1.8 KWh per ton of processed meat
• Helical Gear Transmission – Precision-ground helical gears with oil-bath lubrication reduce friction losses and operating noise to just 62 dB(A)
• Vibration Isolation Mounts – Four-point elastomeric damping system absorbs cutting impact forces, preventing noise transmission through factory floors
• Smart Standby Mode – Automatically reduces motor speed to idle when no product is detected on the feed conveyor, saving 60% energy during gaps in production

Technical Parameters

Applications in Peruvian Food Industry

• Pollo a la Brasa Supply Chain – Diced chicken for Peru's iconic rotisserie chicken restaurants, the largest food service segment in the country
• Embutidos (Sausage) Production – Uniform meat cubes for premium Peruvian sausage and chorizo manufacturing
• Cevicheria Supply – Precise fish and seafood dicing for Lima's 3,000+ cevicherias requiring consistent cut sizes
• Supermarket Ready-Meal Lines – Diced meat preparation for Wong, Metro, and Plaza Vea private label meal kits
• Export Meat Processing – Cube cutting for vacuum-packed Peruvian beef and alpaca meat exports

Why Peruvian Buyers Choose EPS

• DIGESA Compliant Design – Easy disassembly and IP69K washdown meet Peru's strict food safety inspection requirements
• Spanish Documentation – Complete operation manual, cleaning SOP, and maintenance guide in Spanish
• 60Hz Motor Configuration – Factory-configured for Peru's 60Hz power grid (220V/380V)
• Lima-Based Spare Parts – Strategic parts inventory in Callao free trade zone ensures 48-hour delivery