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FDA Mincer Sausage Maker Stuffer Machine Hand For Home Sausage Making
FDA Mincer Sausage Maker Stuffer Machine Hand For Home Sausage Making
Specifications
Brand Name :
Kitchener
Model Number :
ST-604005
Certification :
FDA
Place of Origin :
China
MOQ :
50pcs
Price :
Negotiation
Payment Terms :
L/C, T/T
Supply Ability :
5000pcs per month
Delivery Time :
35 working days
Packaging Details :
1 piece in carton
Measure :
260x205x415mm
Function :
Heavy-duty piston comes with a air-releave valve
Capacity :
5lbs per minute
Material :
Stainless steel
Optional :
C-clamp to secure the stuffer
Weight :
5/4.5kgs
Description

FDA Mincer Sausage Maker Stuffer Machine Hand For Home Sausage Making

Sausage Stuffing Directions:

⇒ When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat

⇒ Slide cylinder back into frame

⇒ Properly prepare casings as directed on casing packaging

⇒ Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel

⇒ Twist or tie the end to seal the casing

⇒ By rotating the handle clockwise, you will move the piston down and force the sausage mixture down and through the funnel into the casing

⇒ Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube

⇒ Fill casing as desired by holding casing back on tube

⇒ While extruding the sausage, hold the casing against the end of the funnel to help pack the sausage firmly into the casing

⇒ Twist or tie the sausage into links as desired

⇒ Tie end of casing into a knot

⇒ Repeat this procedure until you have completed your sausages

Assembly Instructions:

1 You new vertical stuffer comes partially assembled.
2 However, you need to complete a few steps to be ready to begin stuffing your own sausage
3 Attach the handle to the stuffer frame by inserting the wing nut through the handle and into the rear of the small horizontal gear
4 Turn the wing nut until tight
5 You can now turn the handle and actuate the piston
6 Turn the handle counter-clockwise so that the center thread rod and piston moves to the top of the stuffer frame
7 Stuffing tubes attach to the stuffer cylinder by threading the tube through the ring lock and tightening the ring lock onto the cylinder
8 With the center thread rod and the piston at the top of the stuffer frame
9 The cylinder can be moved in and out of the base

Description:

  • Heavy duty contruction makes the stuffer easily mounted on any counter-top
  • Stainless steel cylinder is easily removed for filling and cleaning
  • Stainless steel base with holes for attachment to tabletop
  • Heavy-duty piston comes with a stainless steel air-releave valve to let air excape from the cylinder while stuffing sausage
  • Including three stuffing tubes in 3/4'', 7/8'' and 1-1/4''.

Specifications:

Item Number

ST-604005

ST-604010

ST-604015
Capacity(lbs/hr) 5 lb. (2.3kg)

10 lb. (4.5kg)

15 lb.(6.8kg)
Master pack

1 pc/ctn

1 pc/ctn

1 pc/ctn
Measure

11"x8"x17"

260x205x415mm

13.7"x9.8"x21"

350x250x535mm

13"x11"x23"

340x290x580mm
Weight 11/10 lb.(5/4.5kgs) 19.8/17.6 lb.(9/8kgs) 31/26 lb.(14/12kgs)
Product tags

used sausage stuffer machine

,

sausage binding machine

,

manual sausage stuffer
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FDA Mincer Sausage Maker Stuffer Machine Hand For Home Sausage Making

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Product Detail
Brand Name :
Kitchener
Model Number :
ST-604005
Certification :
FDA
Place of Origin :
China
MOQ :
50pcs
Price :
Negotiation
Contact Supplier
video
FDA Mincer Sausage Maker Stuffer Machine Hand For Home Sausage Making

Intradin（Shanghai）Machinery Co Ltd

Active Member
10 Years
shanghai, shanghai
Since 1994
Business Type :
Manufacturer
Main Products :
Electric Meat Grinder, Wood Chipper Shredder, Heavy Duty Meat Grinder
Employee Number :
500~700
Certification Level :
Active Member
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