Specifications
Brand Name :
Kitchener
Model Number :
56031002
Certification :
FDA
Place of Origin :
China
MOQ :
50pcs
Price :
Negotiation
Payment Terms :
L/C, T/T
Supply Ability :
5000pcs per month
Delivery Time :
35 working days
Packaging Details :
1 piece in carton
Feature :
Vertical Sausage Stuffer
Material :
Stainless steel
Capacity :
10lbs per minute
Specification :
Front locking cylinder
Master Pack :
1pc /ctn
Measure :
355x255x540mm
Description

Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment

Specifications:

Item Number

56030502

56031002

56031502

Capacity(lbs/hr) 5 lb. (2.3kg)

10 lb. (4.5kg)

15 lb.(6.8kg)

Master pack

1 pc/ctn

1 pc/ctn

1 pc/ctn

Measure

12"x8.6"x19"

310x220x480mm

14"x10"x21"

355x255x540mm

15.7"x12"x21.6"

400x305x550mm

Weight 12.7/10.5 lb.(5.8/4.8kgs) 16.5/13.6 lb.(7.5/11.5kgs)

28.6/25.3 lb.(13/11.5kgs)

Description:

  • The aluminum gear-box and two steel bars creat a more reliable and durable frame
  • Safe and sanitary structure of covering all steel gears with the gear box
  • Stainless steel base with holes for attachment to tabletop
  • Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the cylinder while stuffing sausage
  • Stailess steel cylinder is easily removed for filling and cleaning
  • Comes with three stuffing tubes
  • C-clamps are optional to secure the stuffer during use

Specifications:

Item Number

56030502

56031002

56031502

Capacity(lbs/hr) 5 lb. (2.3kg)

10 lb. (4.5kg)

15 lb.(6.8kg)

Master pack

1 pc/ctn

1 pc/ctn

1 pc/ctn

Measure

12"x8.6"x19"

310x220x480mm

14"x10"x21"

355x255x540mm

15.7"x12"x21.6"

400x305x550mm

Weight 12.7/10.5 lb.(5.8/4.8kgs) 16.5/13.6 lb.(7.5/11.5kgs) 28.6/25.3 lb.(13/11.5kgs)

Sausage Stuffing Directions:

♦ When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat

♦ Slide cylinder back into frame

♦ Properly prepare casings as directed on casing packaging

♦ Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel

♦ Twist or tie the end to seal the casing

♦ By rotating the handle clockwise, you will move the piston down and force the sausage mixture down and through the funnel into the casing

♦ Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube

♦ Fill casing as desired by holding casing back on tube

♦ While extruding the sausage, hold the casing against the end of the funnel to help pack the sausage firmly into the casing

♦ Twist or tie the sausage into links as desired

♦ Tie end of casing into a knot

♦ Repeat this procedure until you have completed your sausages

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Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment

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Brand Name :
Kitchener
Model Number :
56031002
Certification :
FDA
Place of Origin :
China
MOQ :
50pcs
Price :
Negotiation
Contact Supplier
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Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment

Intradin(Shanghai)Machinery Co Ltd

Active Member
10 Years
shanghai, shanghai
Since 1994
Business Type :
Manufacturer
Employee Number :
500~700
Certification Level :
Active Member
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