#12 Heavy Duty 500W automatic meat Grinder Commercial Grade w/ 3 Stuffing Tubes
Grinding Instructions:
- For the best results, trim all excess tendons, cartilage, cords and blood clots and remove meat from bones.
- Optimal results occur when meat is chilled to 32-34F before grinding.
- Cut meat into pieces that will easily fit in throat of grinder head. (Approximately 1inch squares.)
- Place cubed meat into tray. Be sure not to over fill the tray. Make sure the throat opening of the tray remains clear and open.
- Place a dish, bowl or tray under grinder head to catch ground meat.
- Switch grinder to Grind position. Carefully begin to feed meat down the throat. Use plunger to push meat. DO NOT use fingers or utensils other than the plunger proveded; bodily injury may occur and you could damage your grinder.
Specifications:
| Item number |
MG-204191 |
MG-204185 |
52021250 |
| Rate Power |
400W |
500W |
500W |
| Master Pack |
4pcs/ctn |
4pcs/ctn |
1pc/ctn |
| Measure |
19''x17''x17''
485x435x435mm
|
20''x18''x16''
500x445x410mm
|
16''x13''x14''
410x335x345mm
|
Description:
- Heavy-duty construction with #12 neck size
- Powerful 2/3 HP(500W) motor
- Grinds up to 5.5lb. of meat per minute
- Reverse function for easily un-jamming your grinder to maximize output
- Includes 2 stainless steel cutting plates 3/16'' & 3/8'', a stainless steel stuffing plate and a stainless steel cutting knife
- Comes with a set of 3/8'', 3/4'' and 1-1/8'' stuffing tubes
- Meat stomper included for accessories storage
- Item# 52021250
Trouble Shooting:
| Problems |
Solutions |
| Grinder runs slowly and erratically |
Possible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service. |
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| Meat is backing up at the grinder |
Auger is not able to handle large portions of meat. Cut meat into smaller pieces so auger can work properly. |
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| Meat is only turning around the auger and compressing against the head |
Meat is too warm. Cool meat to a temperature around 40℃. |
| |
|
| Meat does not flow through grinder |
Make sure grinder head is properly assembled. Check sharpness of knife blade. |
| |
|
| Meat is backing up at head and will not flow |
Meat may be snagging on the auger or other parts. Lubricate internal parts with food-grade silicone spray. |