#32 Electric Meat Grinders For Home Use , Automatic Meat Slicer Commercial With Stuffing Tubes

Before Use

• Disassemble the grinder head and wash each part thoroughly in warm soapy water, removing all packing grease and oil from the surfaces.
• Dry all parts before re-assembly.
• Keep packing material for future storage of grinder and grinder parts.

Specifications:

Description:

Electric Meat Grinder

• Heavy-duty stainless steel construction

• The steel gear-driven mechanism design makes the grinding capability more powerful.

• Stainless steel housing and water-proof switch assure superior safety, as well as being rust-proof

• Removable tray organizes your grinder accessories

• Includes stainless steel cutting knife, 2 stainless steel grinding plates and a stainless steel stuffing plate

• Comes with set of 3 stuffing tubes and a meat stomper

• Stainless steel meat pan for easy cleanup and maintenance

#32 Grinder

• 1-1/2 HP Motor

• Grinds 16-18 lb./min.

• Forward & reverse gearing

• Tray size: 15-3/8"x10-3/8"x3"

• Item# 52023206

Stomper for meat grinder:

Grinding Instructions:

♦ For best results, trim all excess tendons, cartilage, cords and blood clots and remove meat from bones

♦ Optimal results occur when meat is chilled to 32-34℉ before grinding

♦ Cut meat into pieces that will easily fit in throat of grinder head

♦ Place cubed meat into tray

♦ Be sure not to over fill the tray

♦ Make sure the throat opening of the tray remains clear and open

♦ Place a dish, bowl or tray under grinder head to catch ground meat

♦ Switch grinder to on position

♦ Carefully begin to feed meat down the throat

♦ Use plunger to push meat

♦ Do not sue fingers or utensils other than the plunger provided

♦ Bodily injury may occur and you could damage your grinder