Our advantage( pls contact me: browsewang(at)linyiorganic(dot)com
1):our own plant factory 2):competitive price 3):superior quality 4):prompt shipment
(1) Name: IQF cauliflower
(2) Grade A:
Flavour: typical of cauliflower, free from off or objectionable flavour.
Appearance: free flowing-pieces
Odour: typical of cauliflower, free from off or objectionable odours
Size: 20-40mm, 30-50mm, 40-60mm
Colour: fine regular white color.
Taste: typical of the cauliflower, without any off-taste.
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other FMV/EVM: Non-existence.
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity,
according to EEC regulations and China National Standards.
(3)Packaging: 1x10kg/ctn, retail packing as order
of minus 18°C. The shelf life is two years from production date.
Calories | 36.7 | Fibres | 2.14g |
Fat | 0.34g | Sugars | 1.47g |
Saturated fats | 0.05g | Proteins | 3.06g |
Trans fats | 0.00g | Vitamin A | 113.83ER |
Cholesterol | 0.00mg | Vitamin C | 68.30mg |
Sodium | 17.00mg | Calcium | 41.00mg |
Carbohydrates | 5.35g | Iron | 0.72mg |
cauliflower can be roasted, boiled, fried, steamed, or eaten raw. steaming or microwaving better preserves anticancer compounds than boiling.when cooking, the outer leaves and thick stalks are removed, leaving only the florets. the leaves are also edible, but are most often discarded. the florets should be broken into similar-sized pieces so they are cooked evenly. after eight minutes of steaming, or five minutes of boiling, the florets should be soft, but not mushy (depending on size). stirring while cooking can break the florets into smaller, uneven pieces.