MachineU > China Products > Food & Beverage > Food Ingredients > Food Additives
Sorbitan Monostearate Sorbitan Fatty Acid Esters For Dry Yeast
Sorbitan Monostearate Sorbitan Fatty Acid Esters For Dry Yeast
Sorbitan Monostearate Sorbitan Fatty Acid Esters For Dry Yeast
Sorbitan Monostearate Sorbitan Fatty Acid Esters For Dry Yeast
Specifications
Brand Name :
CARDLO
Model Number :
Span 60
Certification :
HALAL, ISO, SGS, FDA
Place of Origin :
China
MOQ :
1 MT
Price :
Negotiate
Payment Terms :
L/C, T/T
Supply Ability :
3000MT per month
Delivery Time :
7-10 business days
Packaging Details :
25kg/bag
Description

Sorbitan Esters Span 60 Food Emulsifier Sorbitan Fatty Acid Esters

EEC No.: 491

Application of Sorbitan Monostearate (Span 60)

For dry yeast, margarine, shortening, confectionery, chocolate,coffee whitener and other food processing.

Application Benefit Suggested dosage
Dry yeast As the carrier of active yeast. Promotes dry yeast performance (shape and bio-activity after hydration). 10%-15% of water,1% of dry yeast
Margarine Maintains fine and stable water-oil dispersion. Improves plasticity. Prevents splashing during frying. 1-1.5%
Shortening Adjusts oil crystal. Improves stability and whipping strength 1-1.5%
Whipping cream Shortens whipping time. Improves foam volume and structure. Creates a nice and stiff foams. 0.2-0.5%, usually using with GMS and PGFE
Coffee whitener Forms a more uniform fat globule size distribution resulting in improved whitening effect and dissolves in water well. 0.5-1% of oil and fat, usually with GMS
Cake emulsifier Enlarges cake volume. Improves cake texture and paste stability. Prolongs shelf life. 3-5%, usually with GMS, PGFE and PGMS
Cake Enlarges cake volume. Improves cake texture. Prolongs shelf life. 0.5% of flour, usually using cake gel directly
Bread Enlarges volume and improves texture. 0.3% of flour, usually using mixed emulsified oils and fats
Ice cream Promotes emulsifying if dairy fat. Prevents thick ice crystal. Improves mouth feel and shape retention. Increases bulging rate 0.1-0.3%, usually with GMS
Confections and chocolate Improves oils and fat dispersion. Decreases syrup viscosity and adjusts crystallization of confections. 0.3-1%, usually with Tween 60
Protein beverage Prevents delamination and sedimentation. Provides smooth mouth feel. 0.3-0.6%, usually with GMS
Solid drinks Improves water-solubility and strengthens whitening. 0.2-0.3%
Dairy Promotes fats dispersion and prevents delamination. 0.1-0.3%
Product tags

sorbitan fatty acid ester

,

polyglycerine fatty acid ester

,

glycerin fatty acid esters
Send your message to this supplier
Send Now

Sorbitan Monostearate Sorbitan Fatty Acid Esters For Dry Yeast

Ask Latest Price
Product Detail
Brand Name :
CARDLO
Model Number :
Span 60
Certification :
HALAL, ISO, SGS, FDA
Place of Origin :
China
MOQ :
1 MT
Price :
Negotiate
Contact Supplier
Sorbitan Monostearate Sorbitan Fatty Acid Esters For Dry Yeast
Sorbitan Monostearate Sorbitan Fatty Acid Esters For Dry Yeast

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
Discover similar products
View More

Find Similar Products By Category:

Supplier Homepage Products Sorbitan Fatty Acid Esters
MachineU China Products Food & Beverage Food Ingredients Food Additives
Contact Supplier
Submit Requirement