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GMS Glycerol Monostearate E471 Ice Cream Emulsifiers
GMS Glycerol Monostearate E471 Ice Cream Emulsifiers
Specifications
Brand Name :
CARDLO
Model Number :
GMS99
Certification :
HALAL, ISO, SGS, FDA
Place of Origin :
China
MOQ :
1 MT
Price :
Negotiate
Payment Terms :
L/C, T/T
Supply Ability :
3000MT per month
Delivery Time :
7-10 business days
Packaging Details :
25kg/bag
Type :
Emulsifiers,Stabilizers,Thickeners
Cas no. :
31566-31-1,123-94-4
Other names :
Glycerol Monostearate GMS
Einecs no. :
E471
Shelf life :
24 months
Appearance :
White powder
Description

E471 Food Additives GMS DMG Glycerin Monostearate Eumlsifier For Bread Peanut Butter

Distilled Glycerin Monostearate

Molecularly Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.

Application:

Application Benefit Suggested Dosage
Protein beverage stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Flour products Breads Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate 0.3%-0.8% of flour
Cakes Enlarge volume, improve texture ,prolong the shelf life 3%-10% of oil
Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%-2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Caramels ,toffees and chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality 1.5%-2% of oil
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch

Quality index:

Index Standard(GB15612-1995) Test result
Appearance (20°C) Milky white/light yellow waxy solid Milky white waxy solid powder
Monoglyceride content/% ≥90% 99.2
Free Acid/% ≦2.5 0.36
Iodine Value(g/100g) ≦4.0 0.24
Freezing Point/°C 60.0~70.0 67.5
Heavy Metals (Pb/%) ≦0.0005 <0.0005
As/% ≦0.0001 <0.0001

Product tags

emulsifier distilled monoglyceride e471

,

monoglyceride food emulsifiers

,

emulsifier distilled monoglyceride
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GMS Glycerol Monostearate E471 Ice Cream Emulsifiers

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Product Detail
Brand Name :
CARDLO
Model Number :
GMS99
Certification :
HALAL, ISO, SGS, FDA
Place of Origin :
China
MOQ :
1 MT
Price :
Negotiate
Contact Supplier
GMS Glycerol Monostearate E471 Ice Cream Emulsifiers

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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