Specifications
Brand Name :
CARDLO
Place of Origin :
GUANGZHOU,CHINA
MOQ :
1 TON
Payment Terms :
L/C, T/T
Supply Ability :
1000TON/ MONTH
Delivery Time :
7-11 WORKDAYS
Packaging Details :
25 KG BAGS
Type :
Emulsifiers,Stabilizers
Shelf life :
2 Years,24 months
Appearance :
White Powder
Grade :
Food Grade
Color :
White Color
Usage :
emulsifier
Origin :
china
Character :
POWDER
Description

Product Description

ISO 22000 20kg/Bucket Baking Improver Ingredients

Adapt to different temperature Bread Emulsifier prolong the shelf life

Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.

Product characteristics and function:

  1. Keep bread soft without dregs.
  2. Improve bread structure.
  3. Does not contain essences and gives natural milk fragrance.
  4. Maintain the fragrance for a long time after bake.
  5. Can adapt to environment under wide range of temperatures. It will not harden under low temperature.

Product Description

Appearance: Thick paste or waxy solid

Color: Pale brown or yellow

Taste: Neutral, little fatty

Specification:

Water and volatile substance,% ≤ 0.50

Acid value,mgKOH/g ≤ 0.80

Peroxide value,meq/kg ≤ 10.0

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ISO 22000 20kg/Bucket Baking Improver Ingredients

Ask Latest Price
Brand Name :
CARDLO
Place of Origin :
GUANGZHOU,CHINA
MOQ :
1 TON
Payment Terms :
L/C, T/T
Supply Ability :
1000TON/ MONTH
Delivery Time :
7-11 WORKDAYS
Contact Supplier
ISO 22000 20kg/Bucket Baking Improver Ingredients

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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