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High Purity E471 Food Emulsifier 123-94-4 Gms Powder Ice Cream Making
High Purity E471 Food Emulsifier 123-94-4 Gms Powder Ice Cream Making
Specifications
Brand Name :
CARDLO
Place of Origin :
MADE IN CHINA
MOQ :
1 TON
Payment Terms :
L/C, T/T
Delivery Time :
7-11 work days
Packaging Details :
25kg bag
Supply Ability :
1000TON/ MONTH
Shelf life :
2 Years,12 months
Color :
white powder
Grade :
Food Garde,Food Grade
Type :
Emulsifiers
Packaging :
Bag
Price :
WITH NEGOTIATION
Certification :
HACCP, FSSC2200, ISO9001,ISO14001, ISO45001, MUI HALAL, RSPO, REACH, OK KOSHER, FDA certificate etc.
Description

90% Purity Distilled Glycerol Monostearate E471 Food Emulsifier

High Purity E471 Food Emulsifier , 123-94-4 Gms Powder Ice Cream Making

Application Benefit Suggested Dosage
Protein beverage stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Flour products Breads Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate 0.3%-0.8% of flour
Cakes Enlarge volume, improve texture ,prolong the shelf life 3%-10% of oil
Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%-2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Caramels ,toffees and chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality 1.5%-2% of oil
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch

High Purity E471 Food Emulsifier 123-94-4 Gms Powder Ice Cream Making

Tag:

e471 food additive,

mono and diglycerides of fatty acids e471,

e471 mono and diglycerides

Product tags

nitrogen ice cream maker

,

e471 food emulsifier

,

liquid nitrogen ice cream equipment
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High Purity E471 Food Emulsifier 123-94-4 Gms Powder Ice Cream Making

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Product Detail
Brand Name :
CARDLO
Place of Origin :
MADE IN CHINA
MOQ :
1 TON
Payment Terms :
L/C, T/T
Delivery Time :
7-11 work days
Packaging Details :
25kg bag
Contact Supplier
High Purity E471 Food Emulsifier 123-94-4 Gms Powder Ice Cream Making

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
7 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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