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Distilled Glycerol Monolaurate E471 Food Emulsifier For Cake Bread Ice Cream
Distilled Glycerol Monolaurate E471 Food Emulsifier For Cake Bread Ice Cream
Distilled Glycerol Monolaurate E471 Food Emulsifier For Cake Bread Ice Cream
Distilled Glycerol Monolaurate E471 Food Emulsifier For Cake Bread Ice Cream
Distilled Glycerol Monolaurate E471 Food Emulsifier For Cake Bread Ice Cream
Distilled Glycerol Monolaurate E471 Food Emulsifier For Cake Bread Ice Cream
Specifications
Brand Name :
CARDLO
Model Number :
GMS40
Certification :
HALAL, ISO, SGS
Place of Origin :
China
MOQ :
1 MT
Price :
Negotiate
Payment Terms :
L/C, T/T
Supply Ability :
2000MT per month
Delivery Time :
7-10 business days
Packaging Details :
25kg/bag
Type :
Emulsifiers
Cas no. :
123-94-4
Other names :
Glycerol Monostearate GMS
Appearance :
White powder
Description

Mono and Diglycerides E471 food emulsifiers for bread cake

Mono and Diglycerides

Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).

Application:

Application Benefit
Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage Prevents delamination and sedimentation.
Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation.
Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel Reduce stickiness. Homogenous fat distribution
Chewing gum Improve gum base softness
Desserts Improve aeration and foam stability

Quality index:

Index Standard(GB1986-2007) Test result
Appearance (20°C) Milky white/light yellow waxy solid Milky white yellow waxy
Monoglyceride content/% 40~60 48.0
Acid value (mg KOH/g) ≦5.0 0.39
Free glycerol (w/%) ≦7.0 0.38
Residue on ignition (w/%) ≦0.5 < 0.5
Pb (mg/g) ≦2 < 2
As ( mg/g) ≦2 < 2
Product tags

monoglyceride food emulsifiers

,

food emulsifier uk

,

ice cream from liquid nitrogen
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Distilled Glycerol Monolaurate E471 Food Emulsifier For Cake Bread Ice Cream

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Product Detail
Brand Name :
CARDLO
Model Number :
GMS40
Certification :
HALAL, ISO, SGS
Place of Origin :
China
MOQ :
1 MT
Price :
Negotiate
Contact Supplier
Distilled Glycerol Monolaurate E471 Food Emulsifier For Cake Bread Ice Cream
Distilled Glycerol Monolaurate E471 Food Emulsifier For Cake Bread Ice Cream
Distilled Glycerol Monolaurate E471 Food Emulsifier For Cake Bread Ice Cream

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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