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Glyceryl Stearate E471 GMS Cake Improver Emulsifier
Glyceryl Stearate E471 GMS Cake Improver Emulsifier
Specifications
Brand Name :
CARDLO
Model Number :
Cake emulsifiers
Certification :
HACCP/ISO9001/Halal/Kosher
Place of Origin :
Guangzhou, China
MOQ :
1 Ton
Price :
USD: 1300--1500 per Ton
Payment Terms :
L/C, T/T, D/A, D/P, Western Union, MoneyGram, WeChat,...
Supply Ability :
1000 ton / month
Delivery Time :
one week
Packaging Details :
5kg per barrel ; 20kg per barrel,, 16 Tons by 20F Container,, 26 Tons by 40F Container,,
Product name :
Cake emulsifier
Grade :
Food grade cake emulsifier
Purity :
GMS 99.8%
Appearance :
gel cake emulsifier
Supplier :
factory/ manufacture
Ingredient :
Food Flavor Materials
Key word :
Emulsifier
KEYWORDS :
Glycerol monostearate
Product Type :
Chewing Gum Bases
Description

Cake Emulsifier Gel Glyceryl Stearate(e471) GMS 99.8% Purity for Food Additive

" Cardlo" SP cake emusifier selects high-quality raw materials, it research and development by Caedlo, used om average and top grade sponge cakes, SP cake emulsifier can reduces the produce time, providesmoist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf life.

  • Products Description

Specifications Of bread emulsifier:

Inspection items Standard Test results
Appearance White or light yellow powder solid without impurities, odorless, tasteless White powder solid without impurities,odorless, tasteless
Glycerin Monostearate content ≥ 90.0 99.51
Iodine value ≤4.0 0.47
Free glycerin ≤ 2.5 0.35
Freezing point 60.0-70.0 62.6
Free acid (stearic acid) ≤ 2.5 0.66
Arsenic (As) ≤ 0.0001 <0.0001
Heavy metals (plumbum) ≤ 0.0005 <0.0005

Feature:

1. Shorter rise time

2. Enlarge rise volume

3. Finer internal

4. Rich fragrant flavor

5. Smooth mouth feel

Instruction:

1. Add in the mixed tank before stir the size.

2. Add with acid when making bread.

3. Add with acid when making moon cake.

4. Add with Crisp when making crispy cake.

Recommended dosage:

1. Cake-add 3%-5% of the flour, but not more than 3% of the total finished product.

2. Bread-add 1%-2% of flour.

3. Moo cake-add 5% of flour.

4. Crispy cake-add 0.3% of flour.

Advantage:

1. Dosage less 1%-2% than the normal cake emulsifier, save produce cost.

2. Mixed time is 3-4 mines, shorter rise time, save produce time.

3. The cake texture is finer, fragrant; taste soft.

4. Multi function, it adds in difference baked product.

Note:

1. Ensure it dissolve fully before batter mixed, or it is easier give a precipitate.

2. It can shorter rise time, it can't mixed too long.

3. Used in moderation when making bread, moon cake, or have the opposite effect.

  • Packaging & Shipping

Packaging Details: 5kg per barrel ; 20kg per barrel,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
bread emulsifier

Storage Condition: Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).

Lead Time: large stocks for fast shipment , within 7 days after comfirm.

Port: Guangzhou

  • Our Certifications

Glyceryl Stearate E471 GMS Cake Improver EmulsifierGlyceryl Stearate E471 GMS Cake Improver Emulsifier

Product tags

is cake improver emulsifier

,

cake emulsifier improver

,

cake improver emulsifier
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Glyceryl Stearate E471 GMS Cake Improver Emulsifier

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Product Detail
Brand Name :
CARDLO
Model Number :
Cake emulsifiers
Certification :
HACCP/ISO9001/Halal/Kosher
Place of Origin :
Guangzhou, China
MOQ :
1 Ton
Price :
USD: 1300--1500 per Ton
Contact Supplier
Glyceryl Stearate E471 GMS Cake Improver Emulsifier

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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