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48.0/% Monoglyceride E471 Cake Emulsifier Powder
48.0/% Monoglyceride E471 Cake Emulsifier Powder
48.0/% Monoglyceride E471 Cake Emulsifier Powder
48.0/% Monoglyceride E471 Cake Emulsifier Powder
Specifications
Brand Name :
Cardlo
Model Number :
GMS40
Certification :
ISO22000 KOSHER HALAL
Place of Origin :
Guangzhou, China
MOQ :
1 ton
Price :
1100-1200 USD per ton
Payment Terms :
L/C, T/T
Supply Ability :
2000 tons per month
Delivery Time :
7-10 working days
Packaging Details :
25kg/bag
Appearance :
White Powder,white to off-white solid
Color :
Yellowish,White Color
Application :
food
Shelf life :
2 Years
Origin :
china
Description

Widely applied E471 food emulsifier Improves cake texture and paste stability

Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Quality index:

Index Standard(GB1986-2007) Test result
Appearance (20°C) Milky white/light yellow waxy solid Milky white yellow waxy
Monoglyceride content/% 40~60 48.0
Acid value (mg KOH/g) ≦5.0 0.39
Free glycerol (w/%) ≦7.0 0.38
Residue on ignition (w/%) ≦0.5 < 0.5
Pb (mg/g) ≦2 < 2
As ( mg/g) ≦2 < 2

Application:

Application Benefit
Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage Prevents delamination and sedimentation.
Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation.
Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel Reduce stickiness. Homogenous fat distribution
Chewing gum Improve gum base softness
Desserts Improve aeration and foam stability

Packing:25kg/Bag

Shelf life:12 Months

Product tags

how to take l citrulline powder

,

emulsifier distilled monoglyceride e471

,

acid grade fluorspar
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48.0/% Monoglyceride E471 Cake Emulsifier Powder

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Product Detail
Brand Name :
Cardlo
Model Number :
GMS40
Certification :
ISO22000 KOSHER HALAL
Place of Origin :
Guangzhou, China
MOQ :
1 ton
Price :
1100-1200 USD per ton
Contact Supplier
48.0/% Monoglyceride E471 Cake Emulsifier Powder
48.0/% Monoglyceride E471 Cake Emulsifier Powder

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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