40% purity Distilld Glycerin Monostearate E471 food emulsifier
Application | Benefit |
Confection/chocolate | For oil and fats stabilization, improves moisture resistance and mouth feel. |
Protein beverage | Prevents delamination and sedimentation. |
Coffee-whitener | Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. |
Bread and cake | Improves cake texture and paste stability. Prolongs shelf life. |
Margarine, fillings and spreads | Stable emulsions, prevents delamination and sedimentation. |
Ice cream | Emulsion destabilization, creating a stable structure, fine texture and shape. |
Caramel | Reduce stickiness. Homogenous fat distribution |
Chewing gum | Improve gum base softness |
Desserts | Improve aeration and foam stability |