Mono-and Diglycerides Of Fatty Acids , Food Emulsifier E471 For Ice Cream / Breads / Cakes / Biscuit.
Distilled Glycerin Monostearate (DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is the most widely applied food emulsifier.
HLB Value: 3.6 - 4.0, EEC NO. E471.
Cardlo's DMG95 is with higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.
Application:
Application | Benefit | Suggested Dosage |
Protein beverage | Stabilize the fat and protein, prevent elimination and sedimentation | 0.05% - 0.1% |
Ice cream | Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization | 0.1% - 0.2% |
Breads | Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate | 0.3% - 0.8% of flour |
Cakes | Enlarge volume, improve texture, prolong the shelf life | 3% - 10% of oil |
Biscuit | Improve process properties, prevent oil separating out and make the dough easy to off-module | 1.5% - 2% of oil |
Margarine | Adjust the oil crystal, imparts fine and stable water dispersion | subject to different purpose |
Shortening | Adjust the oil crystal, improve its function properties | subject to different purpose |
Coffee-whitener | Give a more uniform fat globule size distribution resulting in improved whitening effect | subject to different purpose |
Caramels, toffees, chocolate | Reduce stickness and sugar crystallization, thus improve the eating quality | 1.5% - 2% of oil |
Chewing gum | Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA | 0.3% - 0.5% of base |
Meats products | Help fat disperse and combine with water and starch, prevent starch retrogradation | 0.1% - 1% |
Edible antifoaming agent | Decrease or inhibit foaming during production | 0.1% - 1% |
Peanut butter | Improve stabilization | 0.1% - 0.2% |
Granular potato products | Ensure uniformity, improve structure and make production easier | 0.3% - 1% of starch |
For non-food: PVC lubricants, cosmetics auxiliary emulsifier and thickener, antifogging agent of agricultural greenhouse plastic film, antistatic agent of packaging film.
Quality Index:
Index | Standard (GB15612-1995) | Test result |
Appearance (20℃) | Milky white / light yellow powder solid | Milky white powder solid |
Monoglyceride content/% | ≥90% | 99.2 |
Free Acid/% | ≤2.5 | 0.36 |
Free Glycerin | ≤2.5 | 0.31 |
lodine Value (g/100g) | ≤4 | 0.24 |
Freezing Point/℃ | 60~70 | 65.1 |
Heavy Metals (Pb/%) | ≤0.0005 | <0.0005 |
As/% | ≤0.0001 | <0.0001 |
Packing: 25kg/Bag
Shelf life: 24 Months