Specifications
Brand Name :
Cardlo
Place of Origin :
Guangzhou, China
MOQ :
1 ton
Payment Terms :
L/C, T/T
Supply Ability :
1000 ton/ month
Delivery Time :
7-11days
Packaging Details :
25kg bags
Color :
White Color
Origin :
china
Character :
POWDER
Shelf life :
2 Years,24 months
Grade :
Food Grade
Description

Baking Improver Food Safe Emulsifiers , Commercial Emulsifiers In Food Technology

Product Description

Natural milk fragrance Bread Emulsifier adapt to different temperature

Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.

Product characteristics and function:

  1. Keep bread soft without dregs.
  2. Improve bread structure.
  3. Does not contain essences and gives natural milk fragrance.
  4. Maintain the fragrance for a long time after bake.
  5. Can adapt to environment under wide range of temperatures. It will not harden under low temperature.

Specification:

Water and volatile substance,% ≤ 0.50

Acid value,mgKOH/g ≤ 0.80

Peroxide value,meq/kg ≤ 10.0

Product Description

Appearance: Thick paste or waxy solid

Color: Pale brown or yellow

Taste: Neutral, little fatty

Tag:

emulsifier in baking

mono and diglycerides in bread

bread improver powder

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25kg/Bag Baking Improver E471 Food Emulsifier

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Brand Name :
Cardlo
Place of Origin :
Guangzhou, China
MOQ :
1 ton
Payment Terms :
L/C, T/T
Supply Ability :
1000 ton/ month
Delivery Time :
7-11days
Contact Supplier
25kg/Bag Baking Improver E471 Food Emulsifier

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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