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Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
Specifications
Brand Name :
Cardlo
Model Number :
GMS99/DMG95
Certification :
Kosher, Halal, ISO, HACCP, FDA
Place of Origin :
CHINA
MOQ :
Negotiable
Price :
Negotiable
Payment Terms :
L/C at sight, T/T
Supply Ability :
3000 tons per month
Delivery Time :
According to the quantity
Packaging Details :
Kraft bag with PE inner bag, 25kg/bag
Raw material :
Hydrogenated palm oil
Characteristic :
white powder (30-40 mesh)
Purity :
99%
Function :
emulsifier, stabilizer
EU additive code :
E471
Standard :
GB15612-1995/GB1886.65-2015
Application :
Bread, cake, biscuits
Cas no. :
31566-31-1,123-94-4
Mf :
C21H42O4
Shelf life :
2 Years
Sample :
Availiable
Description
Products Description
Distilled Glycerin Monostearate (DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is with higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.
Application

Application Benefit Suggested Dosage
Protein beverage stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Flour products Breads Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate 0.3%-0.8% of flour
Cakes Enlarge volume, improve texture ,prolong the shelf life 3%-10% of oil
Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%-2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Caramels ,toffees and chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality 1.5%-2% of oil
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch

Quality Index
Index
Standard(GB15612-1995)
Test result
Appearance (20°C)
Milky white/light yellow waxy solid
Milky white waxy solid powder
Monoglyceride content/%
≥90%
99.2
Free Acid/%
≤2.5
0.36
Iodine Value (g/100g)
≤4.0
0.24
Freezing Point/°C
60.0~70.0
67.5
Heavy Metals (Pb/%)
≤0.0005
<0.0005
As/%
≤0.0001
<0.0001
Certifications
Product packaging
PE inner bag
Kraft
Plastic pallet and plastic film
More stable and safer
Clean container
Exhibition
Company Profile
Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.
Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's GMS content higher than 99%. Also, Cardlo has been a well-known brand and an ISO22000, HACCP certificated enterprise. And also the products of Cardlo is complies with the GB15612-1995 national standard.
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Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
Product tags

food additives emulsifiers

,

emulsifier distilled monoglyceride e471

,

emulsifier mono and diglycerides
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Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry

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Product Detail
Brand Name :
Cardlo
Model Number :
GMS99/DMG95
Certification :
Kosher, Halal, ISO, HACCP, FDA
Place of Origin :
CHINA
MOQ :
Negotiable
Price :
Negotiable
Contact Supplier
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry
Distilled Monoglycerides 99% DMG95/GMS99 Emulsifier Used In Baked Industry

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
7 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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