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E471 Food Emulsifier GMS 50% Monoglyceride for cake, bread, confectionery
E471 Food Emulsifier GMS 50% Monoglyceride for cake, bread, confectionery
E471 Food Emulsifier GMS 50% Monoglyceride for cake, bread, confectionery
E471 Food Emulsifier GMS 50% Monoglyceride for cake, bread, confectionery
E471 Food Emulsifier GMS 50% Monoglyceride for cake, bread, confectionery
E471 Food Emulsifier GMS 50% Monoglyceride for cake, bread, confectionery
E471 Food Emulsifier GMS 50% Monoglyceride for cake, bread, confectionery
E471 Food Emulsifier GMS 50% Monoglyceride for cake, bread, confectionery
Specifications
Brand Name :
CARDLO
Model Number :
E471
Certification :
ISO,HALAL,KOSHER
Place of Origin :
Guangzhou
MOQ :
1MT
Price :
USD1000-1200/MT
Supply Ability :
3000 MT per month
Delivery Time :
5-8 work days
Packaging Details :
25kg/Bag
Monoglyceride content :
50%
Properties :
Emulsification,Dispersion, Stability, Defoaming and Starch Anti-aging properties
Application :
Ice Cream, Milk powder, Bread etc
Color :
Milky white waxy solid powder
Pacakage :
25kg/Bag
Description

Mono and Diglyerides powder E471: Food ingredients for Bakery, milk powder etc products

Description:

Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation). With mono-diglyceride concentration of 40-60%

CAS No.:31566-31-1 MF:C21H42O4

EINECS No.: 204-664-4 Model Number: E471/Food Grade

Technical Specifications:

Main Item Standard (GB15612-1995) Test Result
Appearance (20℃) Milky white/Light yellow waxy solid Milky white yellow waxy
Monoglyceride content(%) 40~60 48.0
Acid value (mg KOH/g) ≤5.0 0.39
Free Glycerin(%) ≤7.0 0.38
Residue on ignition (w/%) ≤0.5 ＜0.5
Pb (mg/g) ≤2 ＜2
As(mg/g) ≤2 ＜2

Package: 25kg/bag

Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

Application:

Food Additive:With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties.

E471 Food Emulsifier GMS 50% Monoglyceride for cake, bread, confectionery E471 Food Emulsifier GMS 50% Monoglyceride for cake, bread, confectionery E471 Food Emulsifier GMS 50% Monoglyceride for cake, bread, confectionery

Application Benefit
Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage Prevents delamination and sedimentation.
Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation.
Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel Reduce stickiness. Homogenous fat distribution
Chewing gum Improve gum base softness
Desserts Improve aeration and foam stability

Product tags

monoglyceride food emulsifiers

,

food enhancer

,

e471 food emulsifier
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E471 Food Emulsifier GMS 50% Monoglyceride for cake, bread, confectionery

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Product Detail
Brand Name :
CARDLO
Model Number :
E471
Certification :
ISO,HALAL,KOSHER
Place of Origin :
Guangzhou
MOQ :
1MT
Price :
USD1000-1200/MT
Contact Supplier
E471 Food Emulsifier GMS 50% Monoglyceride for cake, bread, confectionery
E471 Food Emulsifier GMS 50% Monoglyceride for cake, bread, confectionery
E471 Food Emulsifier GMS 50% Monoglyceride for cake, bread, confectionery
E471 Food Emulsifier GMS 50% Monoglyceride for cake, bread, confectionery

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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