Distilled Glycerin Monostearate (DMG95), also called Distilled Monoglycerides or Glycerin Monostearate GMS99. DMG95 is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471.
Cardlo's DMG95 is produced by Germany six-stage distillation equipments and techonology. It has higher monostearate content (over 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.
Cardlo's DMG95 offers versatile applications in the baking industry. When applied to biscuits, it enhances process properties, prevents oil separation, and facilitates easy removal of the dough from the molds. Similarly, when used in bread-making, it improves crumb softness, creates a fine and uniform crumb structure, and effectively reduces staling rate. This multi-functional product proves to be a valuable asset for achieving high-quality baked goods with extended freshness.