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25kg / Craft Bag Distilled Monoglyceride Peanut Butter Emulsifier And Stabilizer
25kg / Craft Bag Distilled Monoglyceride Peanut Butter Emulsifier And Stabilizer
25kg / Craft Bag Distilled Monoglyceride Peanut Butter Emulsifier And Stabilizer
25kg / Craft Bag Distilled Monoglyceride Peanut Butter Emulsifier And Stabilizer
25kg / Craft Bag Distilled Monoglyceride Peanut Butter Emulsifier And Stabilizer
25kg / Craft Bag Distilled Monoglyceride Peanut Butter Emulsifier And Stabilizer
Specifications
Brand Name :
CARDLO
Certification :
HALAL, ISO22000, Kosher
Place of Origin :
CHINA
MOQ :
1 Ton
Price :
USD1600--2000/ton FOB Port Guangzhou
Payment Terms :
L/C, T/T
Supply Ability :
6,000 Tons Per Month
Delivery Time :
In 2 Weeks Upon Receiving L/C or Full Pre-Payment
Packaging Details :
25kg/bag, Kraft bag with PE inner bag,
Appearance :
Milky White Powder
Application :
Bakery Bread Emulsifier, Stabilizer, Improver
Packing :
25kg/craft bag
Shelf-life :
24 Months
Delivery :
In 2 Weeks Upon Received Full Pre-Payment
Sample :
Available Upon Request
Description

Peanut Butter Emulsifier And Stabilizer Distilled Monoglyceride

The primary challenge faced is that the unstabilised peanut butter is more prone to oil separation. This also limits its spreadability.

When the roasted nut is churned and mixed with its ingredients and allowed to rest, one expects a smooth firm buttery texture. However, when this unstabilized mixture is kept at a standstill for some time the peanut chunks tend to precipitate at the bottom forming a hard layer and the oil separates and becomes flowy. This affects the overall shelf lif3e of the product, in turn affecting consumer experience.

The solution to this problem is the addition of stabilisers like Distilled monoglyceride commonly called DMG (e471). DMG is a form of an emulsifier that helps keep the peanut solids and the oil stable in one mixture for a significantly greater amount of time. Apart from this DMG also helps to increase the buttery texture and add to the creaminess of the peanut butter over a wide range of temperatures. The stabilizer also improves the mouthfeel of the product in turn enhancing the product experience.

DMG can be used independently as a stabilizer in peanut butter when used in the percentage of 1.8%-2.0% levels. It should be noted that the stabilizer should not be added in excess amounts as it’ll affect the overall texture of the product making it firmer and reducing the extent of spreadability.

25kg / Craft Bag Distilled Monoglyceride Peanut Butter Emulsifier And Stabilizer

Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.
Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
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Product tags

food grade emulsifier

,

food grade emulsifiers

,

emulsifier food grade
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25kg / Craft Bag Distilled Monoglyceride Peanut Butter Emulsifier And Stabilizer

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Product Detail
Brand Name :
CARDLO
Certification :
HALAL, ISO22000, Kosher
Place of Origin :
CHINA
MOQ :
1 Ton
Price :
USD1600--2000/ton FOB Port Guangzhou
Payment Terms :
L/C, T/T
Contact Supplier
25kg / Craft Bag Distilled Monoglyceride Peanut Butter Emulsifier And Stabilizer
25kg / Craft Bag Distilled Monoglyceride Peanut Butter Emulsifier And Stabilizer
25kg / Craft Bag Distilled Monoglyceride Peanut Butter Emulsifier And Stabilizer

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
7 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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