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Natural Food Emulsifier Distilled Monoglyceride For Cake Gel Emulsifier
Natural Food Emulsifier Distilled Monoglyceride For Cake Gel Emulsifier
Natural Food Emulsifier Distilled Monoglyceride For Cake Gel Emulsifier
Natural Food Emulsifier Distilled Monoglyceride For Cake Gel Emulsifier
Natural Food Emulsifier Distilled Monoglyceride For Cake Gel Emulsifier
Natural Food Emulsifier Distilled Monoglyceride For Cake Gel Emulsifier
Specifications
Brand Name :
CARDLO
Model Number :
GMS99
Certification :
ISO,HALAL,KOSHER, FSSC
Place of Origin :
Guangzhou, China
MOQ :
1MT
Price :
USD1700-2000/MT
Supply Ability :
6000 MT per month
Delivery Time :
5-8 work days
Packaging Details :
25kg/Bag
Monoglyceride content :
99%
Properties :
Emulsification,Dispersion, Stability, Defoaming properties
Application :
Cake, Ice Cream, Milk powder, Bread etc
Color :
Milky white waxy solid powder
Pacakage :
25kg/Bag
Description

Bakery emulsifiers :Distilled Monoglyceride DMG95 Powder E471

Natural Food Emulsifier Distilled Monoglyceride For Cake Gel Emulsifier

What is Glyceryl Monostearate?

Glycerol monostearate, also called monoglyceride, commonly used as an emulsifier in foods. Chemically it is the monoglycerol ester of stearic acid. Glyceryl stearate is a food additive used as a thickening, emulsifying, anticaking, and preservative agent, an emulsifying agent for oils, waxes, and solvents a protective coating for hygroscopic powders, a solidifier and control release agent in pharmaceuticals, and a resin lubricant. Glyceryl stearate is also used in cosmetics and hair-care products. It is generally a white, odorless, and sweet-tasting flaky powder.

CAS No.:31566-31-1 MF:C21H42O4

EINECS No.: 204-664-4 Model Number: E471/Food Grade

Application:

Sponge cakes and pancakes for aeration, to improve the physical and rheological properties of the batter and thus better-quality cakes.

Dairy products, such as cream, whipped cream, ice cream, cream powder, imitation creams, etc.


Fruit/vegetable spreads, jams, jellies, marmalades

Technical Specifications:

Main Item Standard (GB15612-1995) Test Result
Appearance (20℃) Milky white/Light yellow waxy solid Milky white waxy solid powder
Monoglyceride content(%) ≥90 99.2
Free Acid (%) ≤2.5 0.36
Free Glycerin(%) ≤2.5 0.31
Lodine Value(g/100g) ≤4.0 0.24
Freezing Point(℃) 60-70℃ 65.1
Heavy Metals(Pb/%) ≤0.0005 ＜0.0005
As(%) ≤0.0001 ＜0.0001

Package: 25kg/bag Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

Natural Food Emulsifier Distilled Monoglyceride For Cake Gel Emulsifier

Application Benefit Suggested Dosage
Protein beverage Stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice Cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Starch products Breads Improve crumb softness, provides a fine and uniform crumb structure, reduce staling rate 0.3%-0.8% of Starch
Cakes Enlarge volume, improve texture, prolong the shelf life 3%-10% of oil
Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%--2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch

Natural Food Emulsifier Distilled Monoglyceride For Cake Gel Emulsifier

Product tags

natural food emulsifier

,

monoglyceride food emulsifiers

,

emulsifier distilled monoglyceride
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Natural Food Emulsifier Distilled Monoglyceride For Cake Gel Emulsifier

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Product Detail
Brand Name :
CARDLO
Model Number :
GMS99
Certification :
ISO,HALAL,KOSHER, FSSC
Place of Origin :
Guangzhou, China
MOQ :
1MT
Price :
USD1700-2000/MT
Contact Supplier
Natural Food Emulsifier Distilled Monoglyceride For Cake Gel Emulsifier
Natural Food Emulsifier Distilled Monoglyceride For Cake Gel Emulsifier
Natural Food Emulsifier Distilled Monoglyceride For Cake Gel Emulsifier

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
7 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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