Food Grade Breads Distilled Monoglycerides E471 Emulsifier Ingredients

Description

Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.

Applications

1. Protein beverage : stabilize the fat and protein, prevent elimination and sedimentation

2. Ice cream : Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

3. Breads : Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate

4. Cakes : Enlarge volume, improve texture ,prolong the shelf life

5. Biscuit : Improve process properties, prevent oil separating out and make the dough easy to off-module

6. Margarine : Adjust the oil crystal, imparts fine and stable water dispersion

7. Shortening : Adjust the oil crystal, improve its function properties

8. Coffee-whitener : Give a more uniform fat globule size distribution resulting in improved whitening effect

9. Caramels ,toffees and chocolate : Reduce stickiness and sugar crystallization, thus improve the eating quality

10. Chewing gum : Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

11. Meats products : Help fat disperse and combine with water and starch, prevent starch retrogradation

12. Edible antifoaming agent : Decrease or inhibit foaming during production

13. Peanut butter : Improve stabilization

14. Granular potato products : Ensure uniformity, improve structure and make production easier

Packing & Shipping

Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,

Lead Time : large stocks for fast shipment , within 7 days after comfirm.

Port : Huangpu, Guangzhou