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FSSC Certificated DMG E471 White Powder Food Emulsifiers And Stabilizer For Ice Cream
FSSC Certificated DMG E471 White Powder Food Emulsifiers And Stabilizer For Ice Cream
FSSC Certificated DMG E471 White Powder Food Emulsifiers And Stabilizer For Ice Cream
FSSC Certificated DMG E471 White Powder Food Emulsifiers And Stabilizer For Ice Cream
FSSC Certificated DMG E471 White Powder Food Emulsifiers And Stabilizer For Ice Cream
FSSC Certificated DMG E471 White Powder Food Emulsifiers And Stabilizer For Ice Cream
Specifications
Brand Name :
CARDLO
Model Number :
DMG95
Certification :
ISO,HALAL,KOSHER, FDA, FSSC, REACH
Place of Origin :
Guangzhou
MOQ :
1MT
Price :
USD1600-2000/MT
Supply Ability :
6000 MT per month
Delivery Time :
5-8 work days
Packaging Details :
25kg/ Craft Bag
Monoglyceride content :
99%
Properties :
Emulsifier, Stabilizer. Defoaming and Starch Anti-aging properties
Color :
Milky White Powder
Pacakage :
25kg/Bag
Application :
GMS 99% Food Safe Emulsifier, 25KG/Bag Emulsifier In Chocolate, GMS 99% Emulsifier In Chocolate
Description

DMG E471 Food Emulsifiers For Ice Cream

Distilled monoglyceride is commonly used as an emulsifier and stabilizer in the production of ice cream. Emulsifiers are substances that help to mix ingredients that would not normally mix well, such as oil and water. In ice cream production, distilled monoglyceride can help to prevent the formation of ice crystals, improve the texture and stability of the ice cream, and enhance its overall quality.

When applied to ice cream mix, distilled monoglyceride works by forming a film around the fat droplets in the mix, which helps to stabilize the mixture and prevent the fat from separating out. This results in a smoother, creamier texture and a longer shelf life for the ice cream.

FSSC Certificated DMG E471 White Powder Food Emulsifiers And Stabilizer For Ice Cream

Application and Dosage:

Application Benefit Suggested Dosage
Protein beverage Stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice Cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Starch products Breads

Improve crumb softness,

provides a fine and uniform crumb structure, reduce staling rate

 0.3%-0.8% of Starch
Cakes Enlarge volume, improve texture, prolong the shelf life 3%-10% of oil
Biscuit

Improve process properties,

prevent oil separating out and make the dough easy to off-module

 1.5%--2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch

Product tags

cmc powder for ice cream

,

ice cream stabilizers and emulsifiers

,

emulsifier food grade
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FSSC Certificated DMG E471 White Powder Food Emulsifiers And Stabilizer For Ice Cream

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Product Detail
Brand Name :
CARDLO
Model Number :
DMG95
Certification :
ISO,HALAL,KOSHER, FDA, FSSC, REACH
Place of Origin :
Guangzhou
MOQ :
1MT
Price :
USD1600-2000/MT
Contact Supplier
FSSC Certificated DMG E471 White Powder Food Emulsifiers And Stabilizer For Ice Cream
FSSC Certificated DMG E471 White Powder Food Emulsifiers And Stabilizer For Ice Cream
FSSC Certificated DMG E471 White Powder Food Emulsifiers And Stabilizer For Ice Cream

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
7 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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