High Purified Distilled Monoglycerides PEG Ice Cream Emulsifier
Description
Distilled monoglyceride is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties. Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Index:
Index | Standard (GB15612 - 1995) | Test result |
Appearance (20℃) | Milky white/ light yellow waxy solid | Milky white waxy solid powder |
Monoglyceride content / % | ≥90% | 99.2 |
Free Acid / % | ≦2.5 | 0.36 |
Iodine Value (g/100g) | ≦4.0 | 0.24 |
Freezing Point / ℃ | 60.0~70.0 | 67.5 |
Heavy Metals (Pb / %) | ≦0.0005 | <0.0005 |
As / % | ≦0.0005 | <0.0001 |
Applications
1. Protein beverage
stabilize the fat and protein, prevent elimination and sedimentation
Suggested Dosage: 0.05%-0.1%
2. Ice cream
Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Suggested Dosage: 0.1%-0.2%
3. Breads
Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Suggested Dosage: 0.3%-0.8% of flour
4. Cakes
Enlarge volume, improve texture ,prolong the shelf life
Suggested Dosage:
5. Biscuit
Improve process properties, prevent oil separating out and make the dough easy to off-module
Suggested Dosage: 3%-10% of oil
6. Margarine
Adjust the oil crystal, imparts fine and stable water dispersion
Suggested Dosage: Subject to different purpose
7. Shortening
Adjust the oil crystal, improve its function properties
Suggested Dosage:
8. Coffee-whitener
Give a more uniform fat globule size distribution resulting in improved whitening effect
Suggested Dosage: Subject to different purpose
9. Caramels ,toffees and chocolate
Reduce stickiness and sugar crystallization, thus improve the eating quality
Suggested Dosage: Subject to different purpose
10. Chewing gum
Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Suggested Dosage: 0.3%-0.5% of base
Packing & Shipping
Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
Lead Time : large stocks for fast shipment , within 7 days after comfirm.
Port : Huangpu, Guangzhou