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GB15612-1995 Standard Distilled Monoglyceride For Ice Cream
GB15612-1995 Standard Distilled Monoglyceride For Ice Cream
GB15612-1995 Standard Distilled Monoglyceride For Ice Cream
GB15612-1995 Standard Distilled Monoglyceride For Ice Cream
GB15612-1995 Standard Distilled Monoglyceride For Ice Cream
GB15612-1995 Standard Distilled Monoglyceride For Ice Cream
GB15612-1995 Standard Distilled Monoglyceride For Ice Cream
GB15612-1995 Standard Distilled Monoglyceride For Ice Cream
Specifications
Brand Name :
Cardlo
Model Number :
DMG90
Certification :
Halal, Kosher
Place of Origin :
Huangpu, Guangzhou
MOQ :
1 Ton
Price :
USD 1000~1200 Per Ton
Payment Terms :
L/C, T/T, Western Union, MoneyGram, WeChat...
Supply Ability :
2000 Tons Per Month
Delivery Time :
15 days
Packaging Details :
25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL
Appearance :
White Powder
Purity :
DMG 99% Min
Function :
Natural Food Ingredient
Grade Standard :
Food Grade
Certifications :
ISO9001 / Kosher / Halal / GMP
Product Type :
Emulsifier Stabilizer
Application :
Health Care Supplement
Supplier :
Factory / Manufacture
Description

Food Grade Distilled Monoglycerides DMG / GMS Emulsifier For Ice Cream

Description

Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.

Index:

Index Standard (GB15612 - 1995) Test result
Appearance (20℃) Milky white/ light yellow waxy solid Milky white waxy solid powder
Monoglyceride content / % ≥90% 99.2
Free Acid / % ≦2.5 0.36
Iodine Value (g/100g) ≦4.0 0.24
Freezing Point / ℃ 60.0~70.0 67.5
Heavy Metals (Pb / %) ≦0.0005 <0.0005
As / % ≦0.0005 <0.0001

Applications

1. Protein beverage : stabilize the fat and protein, prevent elimination and sedimentation

2. Ice cream : Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

3. Breads : Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate

4. Cakes : Enlarge volume, improve texture ,prolong the shelf life

5. Biscuit : Improve process properties, prevent oil separating out and make the dough easy to off-module

6. Margarine : Adjust the oil crystal, imparts fine and stable water dispersion

Packing & Shipping

Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,

Lead Time : large stocks for fast shipment , within 7 days after comfirm.

Port : Huangpu, Guangzhou

Product tags

liquid nitrogen for ice cream

,

liquid nitrogen in ice cream

,

ice cream from liquid nitrogen
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GB15612-1995 Standard Distilled Monoglyceride For Ice Cream

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Product Detail
Brand Name :
Cardlo
Model Number :
DMG90
Certification :
Halal, Kosher
Place of Origin :
Huangpu, Guangzhou
MOQ :
1 Ton
Price :
USD 1000~1200 Per Ton
Contact Supplier
GB15612-1995 Standard Distilled Monoglyceride For Ice Cream
GB15612-1995 Standard Distilled Monoglyceride For Ice Cream
GB15612-1995 Standard Distilled Monoglyceride For Ice Cream
GB15612-1995 Standard Distilled Monoglyceride For Ice Cream

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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