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123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder
123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder
123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder
123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder
123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder
123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder
123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder
123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder
Specifications
Brand Name :
Cardlo
Model Number :
GMS40
Certification :
Halal, ISO2200, Kosher
Place of Origin :
China
MOQ :
1 ton
Price :
negotiable
Payment Terms :
L/C, T/T
Supply Ability :
2000 tons per month
Packaging Details :
Kraft bag with PE inner bag
Type :
Emulsifiers
Cas no. :
123-94-4
Other names :
Glycerol Monostearate GMS
Shelf life :
12
Appearance :
White Powder
Sample :
Availiable
Packing :
25 KG/BAGS
Purity :
40%~60%
Description

Food Emulsifier Mono And Diglycerides GMS40 White Powder With Halal Certificate

Mono and Diglycerides

Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).

Application:

Application Benefit
Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage Prevents delamination and sedimentation.
Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation.
Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel Reduce stickiness. Homogenous fat distribution
Chewing gum Improve gum base softness
Desserts Improve aeration and foam stability

123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder

For non-food: PVC lubricants, cosmetics auxiliary emulsifier and thickener, antifogging agent of agricultural greenhouse plastic film, antistatic agent of packaging film.

Quality index:

Index Standard(GB1986-2007) Test result
Appearance (20°C) Milky white/light yellow waxy solid Milky white yellow waxy
Monoglyceride content/% 40~60 48.0
Acid value (mg KOH/g) ≦5.0 0.39
Free glycerol (w/%) ≦7.0 0.38
Residue on ignition (w/%) ≦0.5 < 0.5
Pb (mg/g) ≦2 < 2
As ( mg/g) ≦2 < 2

Certificates:

123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder

Packing:25kg/Bag

Shelf life:12 Months

Product tags

l norvaline powder

,

peroxide food grade 35

,

nisin food preservative
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123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder

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Product Detail
Brand Name :
Cardlo
Model Number :
GMS40
Certification :
Halal, ISO2200, Kosher
Place of Origin :
China
MOQ :
1 ton
Price :
negotiable
Contact Supplier
123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder
123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder
123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder
123-94-4 E471 Food Emulsifier Mono And Diglycerides GMS40 White Powder

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
7 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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