Panko bread crumbs are the wonderful crunchy addition to bakings, fried foods, and anything that you want to add a crispy coating. Panko is lower in calories, fat, and sodium than regular breadcrumbs, making it a healthier alternative for fried foods like burgers or chicken dishes.
| Product Type: | Wheat Flour, Non-GMO Breadcrumb | Color: | White |
|---|---|---|---|
| Made From: | Wheat Flour, Non-GMO | Taste: | Salty |
| Size: | 2mm, 4mm, 6mm, 8mm | Texture: | Crispy |
| Shape: | Granular Or Flaky (Needle) | Packaging: | 200g, 500g, 1kg, 10kg |
| Storage: | Store In Cool & Dry Place, Avoid Direct Sunlight | Certification: | HACCP, HALAL |
| Shelf Life: | 18 Months | Used For: | Frying And Fried Food Surface, fish, chicken, meat, shrimp |
| Lead Time: | 30 Days | ||
Panko should be stored in a closed container away from sunlight, kept in a dry and cool place such as a pantry. Well sealed, it will last about two years.
Panko doesn't necessarily offer any true health benefits, but compared to regular breadcrumbs it is a healthier choice. Panko has fewer calories, fat, and sodium than traditional breadcrumbs.
Certifications: ISO, FDA, HACCP certificates.
Available by sea or by air.